Editocin da suka damu da Gear suna zaɓar kowane samfurin da muke bita.Za mu iya samun kwamiti idan kun saya daga hanyar haɗi.

Editocin da suka damu da Gear suna zaɓar kowane samfurin da muke bita.Za mu iya samun kwamiti idan kun saya daga hanyar haɗi.Yadda muke gwada kayan aiki.
Lokacin Grilling yana kusa da kusurwa, kuma lokaci yayi da za ku shirya kayanku don kakar wasa ta gaba na wasan kwaikwayo na bayan gida, burgers, da gasa.Kafin ka fara shirin gasa, mataki na farko shine share duk gasasshen ragowar abubuwan da suka rage na cin abinci na bazara.Ko da kun goge gurasar ku kafin ku ajiye shi don hunturu, ya kamata a yi shi a farkon kowane sabon yanayi.
Ga dalilin da ya sa: Dabarun gasa iri ɗaya waɗanda ke yin waɗancan alamomi masu daɗi a kan hamburgers da steaks cikakke don Instagram suma suna ƙirƙirar adibas na carbon akan kusan kowane saman gasa, gami da grate, hular, ciki akwatin wuta, sandunan kayan yaji, da bututun ƙonawa.(a kan gasa gas).
Wadannan ɓangarorin carbon adibas ba kawai mummuna ba ne: maiko da miya mai daɗi na iya manne musu kuma su haifar da ƙwayoyin cuta.Yawan gina carbon da ya wuce kima na iya haifar da dumama gasa, rashin cikakken zafin aiki, da gazawar bututun mai ba da iskar gas.
Gabaɗaya, don sauƙaƙe gasasshen ku don tsaftacewa, yakamata ku tsaftace shi da sauri bayan kowane amfani.Bi waɗannan matakai masu sauƙi a duk tsawon lokacin rani: Yi amfani da goga na waya don tsaftace gurasar gasa bayan kowane abinci, kuma tabbatar da cire duk wani buroshi maras kyau kafin fara gasa.Idan kuna gasa akai-akai, tsaftace kullu aƙalla sau ɗaya a mako kuma kowane wata biyu.Sau biyu a lokacin gasa, tsaftace gasasshen ku sosai don tabbatar da ya dahu sosai kuma ya daɗe.
Ba zato ba tsammani, ainihin hanyar tsaftacewa da aka kwatanta a nan daidai yake da na gas ko gasa na gawayi;Gasa gawayi yana da ƙarancin sassa.
Za ku sami dumbin kayan aikin tsabtace gasa, na'urori, da na'urori a kan layi ko a kantin sayar da kayan aiki na gida, amma babu abin da ya doke goshin waya mai tsawo, goga na kwalban waya, guga na gallon biyar, da kuma ɗan man shafawa.Kada ku yi amfani da sinadarai don tsaftace gasasshen ku, saboda suna iya sa abinci ya yi wari.Maimakon haka, duk abin da kuke buƙata shine ruwan dumi, kayan wanke kayan wanke-wanke kamar Dawn, da manna mai kauri na tsaftace vinegar da soda burodi.
Idan na waje na gasa an yi shi da bakin karfe, na'urar tsabtace bakin karfe na musamman na iya sa shi kyalli.Hakanan za ku buƙaci safofin hannu na roba masu dogon hannu, wasu soso mai gogewa, da wasu goge goge.Lokacin tsaftace bakin karfe, jira ranar da aka rufe, saboda a ƙarƙashin rana mai zafi yana da wuya a cire tabo daga saman bakin karfe.Bugu da ƙari, yana da kyau a yi aiki a cikin yanayin sanyi.


Lokacin aikawa: Agusta-09-2022