Muna ciyar da 2021 ƙirƙirar hadari da cin abin da muke yi. Duk yana da kyau. Yawancin su suna da kyau sosai. Wasu daga cikinsu na musamman.
Yayin da muka waiwayi shekara, don auld lang syne, wannan shine abinci na musamman da muke tunawa da shi. A lokacin zafi da sanyin safiya ko sanyin sanyi, abubuwan tunawa da abincinmu na shekara suna zuwa zukatanmu.
Da kuma malted milk chocolate tarts.Da strawberry pie.Da dankalin turawa.Da cream puffs.
A zahiri, kusan sun yi yawa don lissafa. Shi ya sa muke alfahari da gabatar da girke-girken da muka fi so na 2021.
1. Don yin caramel: Hada ruwa, sukari, da syrup masara a cikin kwanon rufi na 2-quart. Ƙara zafi mai zafi har sai sukari ya narkar da shi gaba daya. Ku kawo zuwa tafasa, sa'an nan kuma kurkura gefen kwanon rufi tare da goga na bristle na halitta wanda aka tsoma cikin ruwa.Tafasa ba tare da motsawa har sai cakuda ya zama matsakaicin zinariya.
2. Kashe wuta kuma nan da nan ƙara man shanu;Ki motsa har sai ya narke.Ki zuba kirim din gaba daya sannan ki motsa.Kada ku damu idan wasu kirim din sun yi dunkulewa.Idan zai yiwu, ki yanka alewa ko na'urar soya a gefen kaskon.
3. Koma zafi zuwa matsakaici-high kuma kawo zuwa tafasa. Cook zuwa digiri 242. Zuba a cikin akwati, kada ku yi motsawa a wannan lokaci. Bar shi yayi sanyi zuwa dakin da zafin jiki. Bar akalla kwana ɗaya.
4. Yi gajeriyar gurasar hazelnut: Yi layi kwanon rufi 9 x 13-inch tare da takarda takarda. Fesa takarda da gefen kwanon rufi tare da fesa mara kyau.
5. Ki zuba gasasshen hazelnuts da aka sanyaya a cikin kwano na processor ɗin kuma a sarrafa shi har sai ƙasa.Kada ku wuce gona da iri ko za ku ƙarasa mushy.A cire shi zuwa babban kwano kuma ƙara Crispy Rice Cereal. Mix da kyau a ajiye.
7. Narke cakulan a cikin tukunyar jirgi biyu ko microwave akan rabin wuta. Zuba shi a kan cakuda hazelnut / hatsi da sauri a haxa shi tare da babban cokali ko hannaye mai hannu. Zuba cikin kwanon da aka shirya kuma nan da nan ya santsi da bayan cokali mai fesa ko safofin hannu. Idan ya saita da sauri, sanya shi a cikin tanda a kan mafi ƙasƙanci saitin na 'yan mintuna kaɗan don sassauta shi.
8. Ƙara caramel: Microwave da caramel ko zafi a kan tukunyar jirgi sau biyu har sai an shimfiɗa shi. Kada a motsa fiye da yadda ya kamata. Zuba shi a kan ma'aunin hazelnut kuma yada shi a ko'ina.
9. Yi marshmallows: Yayyafa gelatin a cikin ¼ kofin ruwan sanyi. Dama don jiƙa shi duka;ajiye gefe.
10. Sanya ruwan kwai da cire vanilla a cikin kwano na blender.Yin amfani da abin da aka makala whisk, bugun matsakaiciyar sauri har zuwa kololuwa masu laushi.A hankali ƙara 1/4 kofin sukari, bugun har sai m kololuwa.
11. Da zarar farar kwai ya fara, sanya ½ kofin ruwa, sauran ¾ kofin sukari da syrup masara a cikin ƙaramin tukunya, kawo zuwa tafasa kuma kurkura gefen kwanon rufi tare da goga da aka tsoma a cikin ruwan sanyi. Cook zuwa zafin jiki na digiri 240.
12. Idan farin kwai yayi tauri kafin syrup din ya kai ga zafin jiki, rage saurin mahaɗin gwargwadon iko kuma a ci gaba da bugun farin kwai.Kada a kashe blender.
13. Da zarar syrup ya kai zafin jiki, sannu a hankali zuba shi a cikin kwanon hadawa, gwada zuba syrup tsakanin kwano da whisk don shiga kai tsaye a cikin whisk ko tasa.
14. Idan caramel ya taurare sai a yi amfani da na'urar bushewa don dumama saman saman caramel ɗin don haka marshmallow ɗin ya manne da shi.
15. Yi ganache: kirim mai zafi, syrup masara, da man shanu a cikin karamin tukunya har sai ya tafasa amma kada ya tafasa.A tsoma cakulan a cikin kirim mai zafi kuma bari ya huta na ƴan mintuna.Kar a rinka murzawa sosai ko kuma za ku haifar da kumfa mai iska a cikin ganache. Zuba ganache a kan marshmallow kuma ku santsi shi. A firiji na tsawon sa'o'i ko dare.
16. Don yin hidima: Yi amfani da ƙananan spatula mai laushi don sassauta gefuna kuma sanya a kan katako na cake. Tare da gefen dama sama, yanke layuka 6 tare da wuka mai zafi da layuka 4. Dole ne a tsoma wuka a cikin ruwan zafi sosai kuma a bushe da sauri tare da tawul na takarda tsakanin yanke. Bari wuka ya narke a cikin ganache, zai yi sanyi kuma a yanke shi tsaye.
17. Don adanawa, ajiye a cikin akwati marar iska a cikin dakin sanyi don kwana ɗaya ko biyu. Don ajiya mai tsawo, firiji.
Kowane hidima: 314 adadin kuzari;15 g mai;9 g cikakken mai;22 MG na cholesterol;3 g furotin;44 g carbohydrate;41 g sugar;1 g fiber;sodium 36 MG;32 MG na calcium
3. Ki yi caramel ɗin albasa a hankali a kan matsakaiciyar zafi. Wannan zai ɗauki minti 30 zuwa 50 ko fiye, yana motsawa lokaci-lokaci idan an buƙata.
4. Albasar za ta saki danshi yayin da take dahuwa, amma idan kika ga ta manne a kaskon sai ki zuba ruwa kadan don hana konewa sannan a saki wani abu mai dadi daga kasan kaskon.
5. Kuna son albasa ya zama launin ruwan kasa mai duhu - kusan "launi na bourbon." An sanya su gaba daya caramel a lokacin.
6. Yayyafa fulawa a ko'ina a kan albasar dafa abinci, yana motsawa sosai don rarraba fulawa daidai. Ba ku son dunƙule a cikin gari har sai an ƙara samfurin gaba.
7. Zuba kofuna 2 na hannun jari a kan albasa, yana motsawa yayin da kake tafiya. Ƙara sauran kofuna 4 na hannun jari zuwa kofuna 2 a lokaci guda, ci gaba da whisk don tabbatar da cewa babu ƙullun da ke buƙatar motsawa.
8. Ki kawo miyan a tafasa ki dafa na tsawon minti 30, kina motsawa lokaci-lokaci, sannan a zuba sherry vinegar da barkono.
10. Raba miya mai zafi a cikin kwanonin da ba su da zafi 6. Sanya yankakken gurasa 2 a saman. Sanya ½ kofin cuku mai laushi a saman kowane kwano, a hankali don rufe gurasar.
11. Narke cuku a ƙarƙashin broiler. Kula da wannan don kawai yana ɗaukar minti 2 zuwa 4 dangane da broiler.
Kowane hidima: 622 adadin kuzari;34 g mai;19 g cikakken mai;97 MG cholesterol;29 g furotin;50 g carbohydrate;11 g sugar;3 g fiber;1,225mg sodium;660 MG na calcium
Lura: Idan ba za ku iya samun madarar man shanu ba, yi amfani da madarar man shanu gabaɗaya maimakon. Yi amfani da madarar man shanu kofuna 7⁄8 da ¼ kofin ruwa maimakon ruwa da cukuwar gari. Komai ya kasance iri ɗaya ne.
2. Tare da takalmin karfe a wurin, ƙara gari, man shanu, yisti nan da nan, sukari da gishiri a cikin kwano na kayan abinci.Tsarin kimanin 5 seconds don haɗa kome da kome. Tare da injin yana gudana, zuba ruwa a cikin bututun abinci;Ci gaba da sarrafa har tsawon daƙiƙa 30 don murƙushe kullu. Ya kamata kullu ya hau kan ruwa kuma ya tsaftace kwanon, amma ya kasance mai laushi.
3. Cire daga kwano. Idan ya dan danko (watakila yana da), ku durƙusa da hannu sau 5 ko 6, sa'an nan kuma a ba da shi a cikin ½ inch mai kauri.
4. A halin yanzu, a yanka kowane sanda na man shanu a cikin rabin tsayi, sa'an nan kuma yanke kowane yanki a cikin tsayin tsayinsa. Sa'an nan kuma a yanka kowane tsayin daka zuwa guda 8. A ajiye man shanu a cikin firiji don kiyaye shi da karfi.
5. Cire kullu daga firiji. Raba diski a cikin sassa 4, sassa 3 kowanne. Sanya gurasar karfe a cikin kwano kuma sanya 3 kullu da man shanu 1/4 a cikin mai sarrafawa. Tsari har sai man shanu mafi girma da kullu yana da girman girman fis. Juya zuwa aikin aiki. Maimaita sau 3 ko fiye a cikin sauri.
6. A kan wani wuri mai sauƙi, siffar siffar siffar a cikin rectangle game da 6 inci x 4 inci. Ƙara gari mai sauƙi a saman kullu kuma mirgine shi a cikin rectangle game da 18 inci x 6 inci, kiyaye iyakar a matsayin murabba'i kamar yadda zai yiwu kuma tarnaƙi a matsayin madaidaiciya kamar yadda zai yiwu.Yi shi tare da hannunka don kiyaye man shanu daga splattering. hana kullu daga danko.
7. A yi amfani da goga ko goga na mai don goge fulawar da ya wuce kima daga kullu don haka irin kek ɗin ya daɗe da kyau.A tsakiya na sama da ƙasa na kullun sai a ninka kwata-kwata, sai a sake goge fulawar da ya wuce gona da iri sannan a ninka biyu.A juye kullun don ya naɗe gefen hagu.Hanyar juyawa, naɗewa, da juya kullu ana kiransa "juyawa."
8. Maimaita jujjuyawa, ninkawa, da juyawa ta wannan hanya, sannan kuma, don jimlar juzu'i 3. Tun da man shanu ya daskare kuma kullu ya daskare da kyau, ya kamata ya yiwu a cika dukkan sassan 3 ba tare da kwantar da kullu a tsakanin ba. Duk da haka, idan ya cancanta, sanya kullu a kan takardar burodi kuma sanya a cikin firiji na tsawon minti 15 zuwa 20. Duk da haka, man shanu zai ci gaba da zama mai santsi. za a iya sanya kullu a cikin firiji tsakanin zagaye idan ana so.
9. Bayan da'irar ta uku, sanya kullu a cikin jakar filastik kuma saka shi a cikin injin daskarewa don kimanin minti 30 don siffar. Idan ba za a yi amfani da kullu nan da nan ba, cire daga firiji bayan minti 30 kuma a firiji don kwanaki 3 kafin amfani da shi.
10. Rabin-cika kwanon rufi 9 x 13-inch tare da ruwan famfo mafi zafi samuwa. Sanya a kasan tanda ko a kan mafi ƙasƙanci mai yiwuwa. Sanya ragon a cikin uku na uku na tanda. rufe ƙofar.
11. Layi 2 baking sheets tare da takarda takarda. Raba kullu a cikin rabi. Koma rabin kullu zuwa firiji. A kan wani wuri mai laushi mai sauƙi, yi amfani da fil ɗin birgima don shigar da kullu sau da yawa don sauƙaƙawa.
12. Yanke cikin guda 4 daidai gwargwado.Yanke kowane ɗayan waɗannan rectangles a cikin rabin diagonal.Kowane yanki yana da murabba'i da kusurwoyi masu kaifi biyu. A hankali zazzage sasanniyar murabba'in don daidaita alwatika kaɗan. A jujjuya shi tsayin tsayi, a hankali shimfiɗa kullu don shimfiɗa shi bayan an fara mirgine na farko. Sanya a kan takardar burodi da aka shirya sannan a karkasa kusurwar ƙasa zuwa kusurwar ƙasa zuwa ƙasa. mirgine tare da tawul kuma maimaita tsari tare da sauran rabin kullu. Sanya tire a cikin tanda kuma tashi har sau biyu a girman, kimanin 1 hour.
13. Cire tire daga tanda kuma cire ruwa. Preheat tanda zuwa digiri 350. Yayin da tanda ke preheating, goge croissants tare da ƙwan da aka tsiya. Sanya kowane kwanon rufi a cikin wani kwanon rufi na girman girmansa kuma gasa a cikin uku na uku na tanda na kimanin minti 25, har sai launin ruwan kasa da tsayin daka don taɓawa.
14. Don shirya gaba: Daskare bayan da gasa ya yi sanyi gaba daya.Don yin hidima, sanya shi kai tsaye daga firiji a kan takardar burodi da kuma zafi a cikin tanda 350 da aka rigaya don kimanin minti 10.
Kowane hidima: 230 adadin kuzari;14 g mai;9 g cikakken mai;44 MG cholesterol;4 g furotin;21 g carbohydrate;2 g sukari;1 g fiber;sodium 239 MG;25 MG na calcium
1. Preheat broiler.Sake takardar burodi tare da takarda takarda (dan man shanu kadan a cikin takardar zai taimaka wa takardar ya zauna a wurin). Sanya barkono barkono a kan takardar burodi, yayyafa da mai, da gasa, juyawa akai-akai, har sai ya yi baƙar fata. ke har sai zinariya a bangarorin biyu;wannan zai dauki batches da yawa.
3. Lokacin da barkonon kararrawa ya yi sanyi sosai don rikewa, kwasfa, a yanka, sannan a daka ɓangaren litattafan almara, sai a yi Layer na yankakken eggplant a cikin kwanon da aka shirya. Sai a yanka ½ kofin Emmentaler sannan a yanka sauran a cikin yankan bakin ciki. cakudar kwai.Ci gaba da yin gyare-gyaren yadudduka har sai an yi amfani da dukkan sinadaran, a ƙare tare da cakuda kwai.
4. Sanya takardar burodi a cikin kwanon burodi, ƙara ruwan zãfi zuwa kusan rabin biyu kuma gasa na awa 1.
5. A halin yanzu, sanya tumatur, man cokali 2, da tafarnuwa a cikin karamin tukunya, yayyafa da gishiri da barkono, kuma a dafa a kan matsakaicin zafi, yana motsawa akai-akai, na minti 20. Cire kuma zubar da tafarnuwa.
6. Cire casserole daga tanda, cire a kan farantin dumi, zubar da takarda kuma kuyi aiki tare da miya na tumatir.