Timathera 2021 kupanga namondwe ndikudya zomwe timapanga.Zonse ndi zabwino.Zambiri mwazo ndizabwino kwambiri.Zina ndizopadera.
Tikayang'ana m'mbuyo pa chaka, kwa auld lang syne, ichi ndi chakudya chodabwitsa chomwe timakumbukira kwambiri. M'mawa wotentha kapena usiku wozizira wachisanu, timakumbukira zakudya zathu zabwino kwambiri za chaka.
Ndipo malted mkaka chokoleti tarts.Ndi chitumbuwa sitiroberi.Ndi mbatata puffs.Ndi zonona zonona.
M'malo mwake, pafupifupi ochuluka kwambiri omwe sitingathe kuwalemba.Ndichifukwa chake ndife onyadira kupereka maphikidwe athu omwe timakonda a 2021.
1. Kupanga caramel: Phatikizani madzi, shuga, ndi madzi a chimanga mu poto ya 2-quart. Sakanizani kutentha kwapakati mpaka shuga utasungunuka kwathunthu. Bweretsani kwa chithupsa, kenaka mutsuka mbali zonse za poto ndi burashi yachilengedwe ya bristle pastry yoviikidwa m'madzi.Wiritsani popanda kuyambitsa mpaka kusakaniza kuli golide wapakati.
2. Zimitsani kutentha ndipo nthawi yomweyo onjezerani batala;sonkhezerani mpaka isungunuke. Thirani zonona zonse mwakamodzi ndikusonkhezera.Musadandaule ngati zonona zina zipanga zotupa.Ngati nkotheka, sungani maswiti kapena thermometer yokazinga pambali pa poto.
3. Bweretsani kutentha kwapakati-pakatikati ndikubweretsa kwa chithupsa.Kuphika mpaka madigiri 242. Thirani mu chidebe.Osagwedezeka panthawiyi.Isiyeni izizire mpaka kutentha.Siyani kwa tsiku limodzi.
4. Pangani mtedza wa hazel kuti ukhale waufupi: Lembani poto wa 9 x 13-inch ndi zikopa. Uza pepala ndi m'mbali mwa chiwayacho ndi kupopera kopanda ndodo.
5. Onjezani hazelnuts woziziritsidwa mu mbale ya purosesa ndikukonzekera mpaka nthaka.Musapitirire kapena mudzatha mushy.Chotsani ku mbale yaikulu ndikuwonjezera Crispy Rice Cereal.Sakanizani bwino ndikuyika pambali.
7. Sungunulani chokoleti mu boiler iwiri kapena microwave pa theka la mphamvu. Thirani pamwamba pa hazelnut / tirigu wosakaniza ndipo mwamsanga musakanize pamodzi ndi supuni yaikulu kapena manja otsekemera. Thirani mu poto yokonzekera ndipo nthawi yomweyo muzitsuka ndi kumbuyo kwa supuni yopopera kapena manja ophimba.
8. Onjezani caramel: Microwave the caramel kapena kutentha pa boiler iwiri mpaka kufalikira.Osasokoneza kwambiri kuposa kofunika. Thirani pamwamba pa hazelnut wosanjikiza ndi kufalitsa mofanana.shelved.
9. Pangani marshmallows: Kuwaza gelatin mu ¼ chikho madzi ozizira.Sakanizani kunyowetsa zonse;kuika pambali.
10. Ikani azungu a dzira ndi vanila Tingafinye mu mbale ya blender.Pogwiritsa ntchito whisk attachment, kumenya pa sing'anga liwiro mpaka nsonga zofewa.Pang'onopang'ono kuwonjezera 1/4 chikho shuga, kumenya mpaka nsonga zolimba.
11. Pamene dzira azungu ayamba, ikani ½ chikho madzi, otsala ¾ chikho shuga ndi chimanga madzi mu yaing'ono saucepan.Bweretsani kwa chithupsa ndi muzimutsuka mbali ya poto ndi burashi choviikidwa mu madzi ozizira.Cook ndi kutentha 240 madigiri.
12. Ngati azungu a dzira akuwumitsa madzi asanafike kutentha, chepetsani liwiro la chosakaniza momwe mungathere ndikupitiriza kumenya azungu a dzira.Musati muzimitse blender.
13. Madziwo akafika kutentha, pang'onopang'ono kutsanulira mu mbale yosakaniza.Yesani kuthira madzi pakati pa mbale ndi whisk kuti apite mwachindunji mu whisk kapena mbale. Liquefy the gelatin mu microwave kwa masekondi angapo, kenaka kutsanulira pa dzira loyera losakaniza.Kumenya mpaka ozizira ndi owuma.
14. Ngati caramel yaumitsa, gwiritsani ntchito chowumitsira tsitsi kuti mutenthe pamwamba pa caramel wosanjikiza kotero kuti marshmallows amamatire.Nthawi yomweyo tsanulirani marshmallow pa caramel ndikusakaniza.Kuziziritsa kwathunthu.
15. Pangani ganache: Thirani zonona, madzi a chimanga, ndi batala mu kasupe kakang'ono mpaka nthunzi koma osawira.Sungani chokoleti mu kirimu wotentha ndikusiya kuti ipume kwa mphindi zingapo.Pezani pang'ono mpaka yosalala;Osamenyanso mwachidwi kapena mupanga thovu la mpweya mu ganache. Thirani ganache pa marshmallow ndikuwongolera. Refrigerate kwa maola kapena usiku wonse.
16. Kutumikira: Gwiritsani ntchito spatula yaing'ono yofewa kuti mutulutse m'mphepete mwake ndikuyika pa bolodi la keke.Ndi mbali yoyenera, dulani mizere 6 ndi mpeni wotentha ndi mizere 4 pansi. Mpeni uyenera kuviikidwa m'madzi otentha kwambiri ndikuwumitsa mwamsanga ndi thaulo la pepala pakati pa mabala.Lolani mpeni usungunuke mu chiwombankhanga ndikudula molunjika, udzadulidwa.
17. Kusungirako, sungani m'chidebe chosatsekedwa ndi kutentha kwa chipinda chozizira kwa tsiku limodzi kapena awiri.Kusungirako nthawi yayitali, firiji.
Pa kutumikira: 314 zopatsa mphamvu;15 g mafuta;9 g mafuta odzaza;22 mg cholesterol;3 g mapuloteni;44 g chakudya;41 g shuga;1 g fiber;36 mg sodium;32 mg calcium
3. Caramelize anyezi pang'onopang'ono pa kutentha kwapakati-kuchepa. Izi zitenga 30 kwa mphindi 50 kapena kuposerapo, ndikuyambitsa nthawi zina ngati mukufunikira.
4. Anyezi amamasula chinyezi pamene akuphika, koma ngati mutapeza kuti akumamatira poto, onjezerani madzi pang'ono kuti asapse ndi kutulutsa tinthu tating'ono tokoma kuchokera pansi pa poto.
5. Mukufuna kuti anyezi akhale woderapo - pafupifupi "mtundu wa bourbon." Iwo anali atasungunuka kwathunthu panthawiyo.
6. Fukani ufa mofanana pa anyezi ophika, ndikuyambitsanso bwino kuti mugawire ufa mofanana.Simukufuna zotupa mu ufa mpaka katunduyo awonjezeredwa.
7. Thirani makapu 2 a katunduyo pa anyezi, oyambitsa pamene mukupita.Onjezani makapu 4 otsala a katundu ku makapu 2 pa nthawi, pitirizani kumenya kuti musapange zotupa zomwe zimafuna kugwedezeka.
8. Bweretsani msuzi kwa chithupsa ndikuphika kwa mphindi 30, ndikuyambitsa nthawi zina, kenaka yikani vinyo wosasa wa sherry ndi tsabola.
10. Gawani msuzi wotentha m'mbale 6 zosatentha. Ikani magawo awiri a chotupitsa pamwamba. Ikani kapu ½ ya tchizi pamwamba pa mbale iliyonse, samalani kuti muphimbe mkate.
11. Sungunulani tchizi pansi pa broiler.Yang'anirani izi chifukwa zimangotenga 2 mpaka 4 mphindi malinga ndi broiler.
Pa kutumikira: 622 zopatsa mphamvu;34 g mafuta;19 g mafuta odzaza;97 mg cholesterol;29 g mapuloteni;50 g chakudya;11 g shuga;3 g fiber;1,225mg sodium;660 mg ya calcium
Zindikirani: Ngati simungapeze mafuta a ufa, gwiritsani ntchito buttermilk m'malo mwake. Gwiritsani ntchito makapu 7⁄8 a buttermilk ndi ¼ chikho madzi m'malo mwa madzi ndi tchizi. Zina zonse zimakhala chimodzimodzi.
2. Ndi chitsulo chachitsulo m'malo mwake, onjezerani ufa, ufa wa buttermilk, yisiti yomweyo, shuga ndi mchere ku mbale ya purosesa ya chakudya.Kukonzekera kwa masekondi pafupifupi 5 kusakaniza chirichonse.Ndi makina othamanga, tsanulirani madzi mu chubu cha chakudya;ndondomeko mpaka mpira upangidwe.Pitirizani kukonza kwa masekondi 30 kuti muponde mtanda.Mtanda uyenera kukwera pa tsamba ndikuyeretsa mbale, koma ukhale wofewa.
3. Chotsani mu mbale. Ngati ndizomata pang'ono (mwinamwake), pindani ndi dzanja ka 5 kapena 6, kenaka tambasulani mu diski ya ½ inchi wandiweyani. Manga mu pulasitiki ndikuyika mufiriji kwa mphindi 60 mpaka 90, kapena mpaka mwamphamvu kwambiri kuzungulira m'mphepete mwake, pafupifupi 1/2 inchi.
4. Pakali pano, dulani ndodo iliyonse ya batala mu theka la utali, kenaka dulani chidutswa chilichonse mu theka la utali.
5. Chotsani mtanda mufiriji.Gawani chimbalecho mu magawo 4, magawo atatu aliwonse.Ikani tsamba lachitsulo mu mbale ndikuyika zidutswa 3 za mtanda ndi 1/4 batala mu purosesa.Yesetsani mpaka batala ndi mtanda waukulu uli pafupi kukula kwa nandolo.Tembenukira ku ntchito pamwamba.Bwerezani 3 kapena nthawi zambiri mofulumira.
6. Pamwamba pa ufa wochepa kwambiri, mawonekedwe osakaniza mu rectangle pafupifupi 6 mainchesi × 4 mainchesi. ufa wopepuka pamwamba pa mtanda ndi kukulunga mu rectangle pafupifupi 18 mainchesi x 6 mainchesi, kusunga malekezero ngati lalikulu monga n'kotheka ndi m'mbali molunjika momwe mungathere. Yang'anani izo ndi manja anu kusunga batala kuchokera ku pepala lopukutira ndi pepala lopukutira pafupipafupi ndi pepala lopukutira. chofufutira kapena mpeni kuti mtanda usamamatire.
7. Gwiritsani ntchito burashi ya pastry kapena burashi ya mafuta kuti muchotse ufa wochuluka kuchokera pa mtanda kuti pastry amamatire bwino.Pakati pamwamba ndi pansi kumapeto kwa mtanda ndi pindani mu quarters. Bweretsaninso ufa wochuluka ndi pindani pakati.Tembenuzani mtandawo kuti m'mphepete mwake ukhale kumanzere.Kupukuta, kupindika, ndi kutembenuza mtanda kumatchedwa "kutembenuza."
8. Bweretsani kupukuta, kupukuta, ndi kutembenuza motere, ndiyeno kachiwiri, kwa kutembenuka kwa 3. Popeza batala amaundana ndipo mtanda umaundana bwino, ziyenera kukhala zotheka kumaliza mabwalo onse a 3 popanda kuziziritsa mtanda pakati pawo. firiji pakati pa zozungulira ngati mukufuna.
9. Pambuyo pa bwalo lachitatu, ikani mtanda mu thumba la pulasitiki ndikuyiyika mufiriji kwa mphindi pafupifupi 30 kuti mupange mawonekedwe. Ngati mtanda suyenera kugwiritsidwa ntchito mwamsanga, chotsani mufiriji pambuyo pa mphindi 30 ndikuyika mufiriji kwa masiku 3 musanagwiritse ntchito. Kapenanso mtandawo ukhoza kuzizira kwa miyezi 3 mpaka 4 mutatha.
10. Dzazani theka poto la 9 x 13-inch ndi madzi apampopi otentha kwambiri omwe alipo.Ikani pansi pa ng'anjo kapena pamtunda wotsika kwambiri.
11. Mzere wa 2 mapepala ophika ndi zikopa.Gawani mtanda mu theka.Bweretsani theka la mtanda mufiriji.Pamtunda wochepa kwambiri, gwiritsani ntchito pini kuti mulowetse mtandawo kangapo kuti ukhale wosavuta.Perekani mtandawo mu rectangle 8 × 24-inch.Ngati 24 mainchesi osachepera 8 ndizovuta, mpukutuwo mpaka 8 inchi ndizovuta.
12. Dulani mu zidutswa 4 zofanana. Dulani makona onsewa mu theka la diagonally.Chigawo chilichonse chimakhala ndi lalikulu ndi ngodya ziwiri zakuthwa.Pang'onopang'ono kokerani ngodya zazikulu pambali kuti muphwanye makona atatuwo pang'ono.Perekani motalika, kutambasula mtandawo kuti muutambasule pambuyo poti mpukutuwo uyamba.Ikani pa pepala lophika lokonzekera ndikugwedezani "mchira" ndi mpukutuwo ndi mpukutuwo kumunsi kumunsi. wel ndi kubwereza ndondomeko ndi theka lina la mtanda.Place thireyi mu uvuni ndi kuwuka mpaka kawiri mu kukula, za 1 ora.
13. Chotsani thireyi ku uvuni ndikuchotsani madzi.Kutenthetsa uvuni ku madigiri a 350. Pamene ng'anjo ikuwotcha, sungani croissants ndi dzira lomenyedwa.Ikani poto iliyonse mu poto wina wa kukula kwake ndikuphika mu gawo limodzi lachitatu la ng'anjo kwa mphindi pafupifupi 25, mpaka golide wofiira ndi wolimba kukhudza.
14. Kukonzekera pasadakhale: Ikani mufiriji pambuyo pa kuphika kwazizira kwathunthu.Kutumikira, ikani molunjika kuchokera mufiriji pa pepala lophika ndikuwotchera mu uvuni wa 350 digiri preheated kwa mphindi 10.
Pa kutumikira: 230 zopatsa mphamvu;14 g mafuta;9 g mafuta odzaza;44 mg cholesterol;4 g mapuloteni;21 g chakudya;2 g shuga;1 g fiber;239 mg sodium;25 mg calcium
1. Preheat broiler. Lembani pepala lophika ndi zikopa (batala pang'ono mkati mwa pepalalo lidzathandiza pepala kukhalabe)) Ikani tsabola wa belu pa pepala lophika, kuthira mafuta, ndi kuwotcha, kutembenukira mobwerezabwereza, mpaka kutentha ndi kuda.Chotsani mu uvuni, ikani mu thumba la pulasitiki ndi kusindikiza pamwamba. kuphika mpaka golidi kumbali zonse ziwiri;izi zitenga magulu angapo.
3. Pamene belu tsabola ndi ozizira mokwanira, peel, deseeded, ndi kuwaza zamkati.Pangani wosanjikiza wa magawo biringanya mu okonzeka poto. Grate ½ chikho Emmentaler ndi kuwadula ena mu magawo woonda. Whisk ndi grated Emmentaler, akanadulidwa belu tsabola, ndi uzitsine wa Basil mu mazira ndi nyengo ndi kagawo mchere ndi tsabola pamwamba Empmental ndi mchere ndi tsabola. kusakaniza.Pitirizani kupanga zigawo zosinthana mpaka zosakaniza zonse zitagwiritsidwa ntchito, kutsiriza ndi dzira losakaniza.
4. Ikani pepala lophika mu poto yophika, onjezerani madzi otentha mpaka theka la mbali zonse ziwiri ndikuphika kwa ola limodzi.
5. Panthawiyi, ikani tomato, mafuta a supuni 2, ndi adyo mu kapu yaing'ono, onjezerani mchere ndi tsabola, ndipo muphike pamoto wapakati, ndikuyambitsa nthawi zambiri, kwa mphindi 20. Chotsani ndi kutaya adyo.
6. Chotsani casserole mu uvuni, osasunthika pa mbale yotentha, tayani zikopa ndikutumikira ndi phwetekere msuzi.