Tumara 2021 duteza umuyaga no kurya ibyo dukora.Nibyiza byose. Benshi muribyiza cyane.Bamwe muribo badasanzwe.
Iyo dusubije amaso inyuma tukareba umwaka, kuri auld lang syne, ibi nibiryo bidasanzwe twibuka cyane.Mu gitondo cyizuba gishyushye cyangwa nijoro ryubukonje bukonje, ibyo twibukije cyane byumwaka twibuka.
N'amata ya shokora ya shokora.
Mubyukuri, hafi ya benshi kurutonde.Niyo mpamvu twishimiye cyane kwerekana ibyo dukunda byo muri 2021.
1. Gukora karamel: Huza amazi, isukari, na sirupe y'ibigori mu isafuriya ya quarti 2. Koresha hejuru yubushyuhe buciriritse kugeza isukari imaze gushonga burundu.Kuzana kubira, hanyuma kwoza impande zisafuriya hamwe na bruwasi ya pisitori ya pisitori yashizwemo mumazi. Guteka utabanje gukurura kugeza igihe ivanze ari zahabu yo hagati.
2. Zimya umuriro hanyuma uhite wongeramo amavuta;koga kugeza bishonge. Suka muri cream icyarimwe icyarimwe hanyuma ubyuke. Ntugahangayike niba amwe muma cream akora ibibyimba.Niba bishoboka, kanda bombo cyangwa ukarike ya termometero kuruhande rwisafuriya.
3. Subiza ubushyuhe murwego rwo hejuru hanyuma uzane kubira. Fata kuri dogere 242. Suka muri kontineri. Ntukavange muri iki gihe. Reka bikonje mubushyuhe bwicyumba. Kureka byibuze umunsi umwe.
4. Kora imigati migufi ya hazelnut: Shyira isafuriya ya 9 x 13 ya santimetero hamwe nimpapuro zimpu. Shyira impapuro nimpande zisafuriya hamwe na spray idakomeye.
5. Ongeramo hazelnuts ikonje ikonje mukibindi cya processor hanyuma utunganyirize kugeza kubutaka.Ntugakabya cyane cyangwa uzarangiza mushy. Kuramo igikono kinini hanyuma ushyiremo Crispy Rice Cereal. Vanga neza hanyuma ushire kuruhande.
7. Gushonga shokora mu guteka kabiri cyangwa microwave ku mbaraga za kimwe cya kabiri. Suka hejuru ya hazelnut / ingano ivanze hanyuma uhite ubivanga hamwe n'ikiyiko kinini cyangwa amaboko ya kashe.
8. Ongeramo karamel: Microwave ya karamel cyangwa ubushyuhe kuri boiler ebyiri kugeza ikwirakwijwe.Ntukangure ibirenze ibikenewe. Suka hejuru ya hazelnut crisp layer hanyuma uyikwirakwize neza.
9. Kora ibishanga: Kunyunyuza gelatine muri ¼ igikombe cy'amazi akonje. Koresha kugirango ubyose;shyira ku ruhande.
10. Shira umweru w'igi hamwe na vanilla ikuramo mu gikombe cya blender. Ukoresheje umugereka wa whisk, ukubite ku muvuduko wo hagati kugeza igihe impinga zoroshye. Buhoro buhoro shyiramo 1/4 cy'isukari, ukubita kugeza igihe impinga zikomeye.
11. Umweru w'igi umaze gutangira, shyira ½ igikombe cy'amazi, usigaye sugar igikombe cy'isukari hamwe na sirupe y'ibigori mu isafuriya nto.Kuzana kubira no kwoza impande z'isafuriya hamwe na brush ukaranze mumazi akonje. Fata ubushyuhe bwa dogere 240.
12. Niba umweru w'igi ukomera mbere yuko supe igera ku bushyuhe, gabanya umuvuduko wa mixer bishoboka kandi ukomeze gukubita umweru w'igi.Ntuzimye blender.
13. Sirup imaze kugera ku bushyuhe, buhoro buhoro uyisuke mu gikombe kivanze. Gerageza usukemo sirupe hagati yikibindi na whisk kugirango ihite ijya muri whisk cyangwa igikombe. Shyira gelatine muri microwave mumasegonda make, hanyuma uyasuke hejuru yamagi yera avanze. Kurya kugeza bikonje kandi bikomeye.
14. Niba karamel yarakomeye, koresha icyuma cyogosha umusatsi kugirango ushushe hejuru ya karamel kugirango ibishanga bikomereho. Ako kanya usukemo igishanga hejuru ya karamel hanyuma ucyoroshe.Konje rwose.
15. Kora ganache: Shyushya cream, sirupe y'ibigori, n'amavuta mu isafuriya ntoya kugeza bihiye ariko ntibiteke. Shira shokora muri cream ishyushye hanyuma ureke iruhuke muminota mike. Witonze witonze kugeza byoroshye;ntugahondagure cyane cyangwa uzashiraho umwuka mubi muri ganache. Suka ganache hejuru yigishanga hanyuma ucyoroshe. Fata amasaha cyangwa ijoro ryose
16. Gukora: Koresha spatula ntoya yoroshye kugirango woroshye impande hanyuma ushire ku kibaho cya cake.Ku ruhande rw'iburyo hejuru, gabanya imirongo 6 ukoresheje icyuma gishyushye n'imirongo 4. Hasi. Icyuma kigomba kwibizwa mu mazi ashyushye cyane hanyuma ukumishwa vuba n'igitambaro cy'impapuro hagati yo gukata. Reka icyuma gishonga muri ganache, kizakonja kandi gicike neza.
17. Kubika, shyira mubikoresho byumuyaga mubushyuhe bwicyumba cyumunsi umwe cyangwa ibiri.Kubika igihe kirekire, firigo.
Kuri buri serivisi: karori 314;Ibinure 15g;9g ibinure byuzuye;22mg cholesterol;3g poroteyine;44g karubone;41g isukari;1g fibre;Sodium ya 36mg;Kalisiyumu 32mg
3. Caramelize igitunguru gahoro gahoro hejuru yubushyuhe buciriritse.Ibi bizatwara iminota 30 kugeza kuri 50 cyangwa irenga, bikurura rimwe na rimwe bikenewe.
4. Igitunguru kizarekura ubushuhe uko gitetse, ariko nubona gifatanye nisafuriya, ongeramo amazi make kugirango wirinde gutwikwa no kurekura ikintu cyose kiryoshye kiva munsi yisafuriya.
5. Urashaka ko igitunguru cyijimye - hafi "ibara rya bourbon." Icyo gihe byari byuzuye karamel.
6. Kunyanyagiza ifu iringaniye hejuru yigitunguru cyo guteka, ukurura neza kugirango ugabanye ifu neza.Ntushaka ibibyimba mu ifu kugeza ibigega byongeweho ubutaha.
7. Suka ibikombe 2 byububiko hejuru yigitunguru, ukurura uko ugenda. Ongeraho ibikombe 4 bisigaye mubikombe 2 icyarimwe, ukomeze guhina kugirango urebe ko nta fomu isaba gukurura.
8. Zana isupu kubira hanyuma uteke indi minota 30, ubyuke rimwe na rimwe, hanyuma ushyiremo vinegere ya sheri na pisine.
10. Gabanya isupu ishyushye mubikombe 6. bitarimo ubushyuhe. Shyira ibice 2 bya toast hejuru. Shyira ½ igikombe cya foromaje hejuru ya buri gikombe, witondere gupfuka umugati.
11. Gushonga foromaje munsi ya broiler.Komeza kubireba kuko bifata iminota 2 kugeza kuri 4 bitewe na broiler.
Kuri buri serivisi: karori 622;Ibinure 34g;19g ibinure byuzuye;97mg cholesterol;29g poroteyine;50g karubone;Isukari 11g;3g fibre;Sodium 1,225mg;Kalisiyumu 660mg
Icyitonderwa: Niba udashobora kubona amavuta ya buttermilk, koresha buttermilk yose aho gukoresha. Koresha ibikombe 7⁄8 buttermilk na ¼ igikombe cyamazi aho gukoresha amazi na foromaje ya poro. Ibindi byose bikomeza kuba bimwe.
2. Hamwe nicyuma, shyiramo ifu, ifu ya buttermilk, umusemburo uhita, isukari numunyu mukibindi cyumutunganyirize wibiryo. Gutunganya amasegonda agera kuri 5 kugirango uvange byose. Hamwe nimashini ikora, suka amazi mumazi yo kugaburira;gutunganya kugeza umupira ubaye. Komeza gutunganya amasegonda 30 kugirango ukate ifu. Ifu igomba kugendera ku cyuma no koza igikombe, ariko ikaguma yoroshye.
3. Kura mu gikombe. Niba ari akantu gato (birashoboka ko aribyo), koga ukoresheje intoki inshuro 5 cyangwa 6, hanyuma usibangane muri disiki yuburebure bwa ½ santimetero. Wizingire mu gipfunyika cya pulasitike hanyuma ukonjesha firigo mu minota 60 kugeza kuri 90, cyangwa kugeza ushikamye cyane ku nkombe, nka 1/2 cm.Niba ukoresheje pin ya marble, shyira no muri firigo.
4. Hagati aho, gabanya buri nkoni y'amavuta mu gice cya kabiri cy'uburebure, hanyuma ukate buri gice mo kabiri mu burebure. Noneho gabanya buri burebure muri bice 8. Komeza amavuta muri firigo kugirango ukomeze.
5. Kuramo ifu muri firigo. Gabanya disiki mo ibice 4, ibice 3 buriwese. Shyira icyuma cyicyuma mukibindi hanyuma ushiremo ibice 3 byamavuta hamwe na 1/4 amavuta muri processor.Gutunganya kugeza amavuta manini nini hamwe nubunini bingana namashaza. Subira kumurongo wakazi. Subiramo inshuro 3 cyangwa zirenga muburyo bukurikiranye.
6. Ku buso bwuzuye ifu yoroheje, shushanya imvange mu mpande enye zingana na santimetero 6 x 4. Ifu yoroheje hejuru yifu hanyuma uyizenguruke mu mpande enye zingana na santimetero 18 x 6, ugumane impera zingana na kare zishoboka kandi impande zigororotse zishoboka.Byoroshe ukoresheje amaboko yawe kugirango amavuta adatemba.
7. Koresha igikarabiro cyangwa igikarabiro cyamavuta kugirango uhanagure ifu irenze ifu kugirango ifu ikomeze neza. Shyira hejuru yumutwe no hepfo yifu hanyuma uzenguruke mo icya kabiri. Kuramo ifu irenzeho hanyuma uzenguruke mo kabiri. Hindura ifu kugirango impande zipfundikire ni ibumoso. Inzira yo kuzunguruka, kuzinga, no guhindura ifu yitwa "guhindukira."
8. Ongera usubiremo, kuzinga, no guhindukira murubu buryo, hanyuma nanone, kumpinduka zose hamwe 3. Kubera ko amavuta yahagaritswe kandi ifu ikonjesha neza, birashoboka ko wuzuza inziga zose uko ari 3 utabanje gukonjesha ifu hagati.Nyamara, nibiba ngombwa, shyira ifu kumpapuro zo gutekamo hanyuma ushire muri firigo buri gihe kizaba gihindutse. niba ubishaka.
9. Nyuma yumuzingi wa gatatu, shyira ifu mumufuka wa pulasitike hanyuma uyishyire muri firigo mugihe cyiminota 30 kugirango ubeho.Niba ifu idakwiye guhita ikoreshwa, kura muri firigo nyuma yiminota 30 hanyuma ukonjesha firigo muminsi 3 mbere yo kuyikoresha. Ubundi ifu irashobora gukonjeshwa mumezi 3 kugeza kuri 4 nyuma yo kurangiza.Muri iki gihe, gukonjesha muri firigo mugihe cyamasaha 24.
10. Kimwe cya kabiri wuzuze isafuriya ya 9 x 13 ya santimetero hamwe n’amazi ashyushye ashyushye aboneka. Shyira munsi yitanura cyangwa kumurongo wo hasi ushoboka. Shyira rack muri kimwe cya gatatu cyo hejuru cyitanura. Funga umuryango.
11. Umurongo wa 2 wo gutekesha hamwe nimpapuro zimpu. Gabanya ifu mo kabiri. Subiza kimwe cya kabiri cyifu muri firigo. Ku buso bwuzuye ifu yoroheje, koresha ipine izunguruka kugirango ushiremo ifu inshuro nke kugirango byoroshye kuzunguruka. Kuramo ifu mubice bine bya santimetero 8 × 24.
12. Kata mo ibice 4 bingana. Kata buri kimwe muri bine cyurukiramende igice cya kabiri cya diagonally.Buri gice cyose gifite kare na mpande ebyiri zityaye. Kurura buhoro buhoro impande enye zingana kugirango ugabanye inyabutatu gato. Uzenguruke mu buryo burebure, urambure buhoro buhoro ifu kugirango urambure nyuma yumuzingo wambere utangiye. Shyira kumpapuro zateguwe hanyuma ushireho umurongo uzenguruke hamwe no kuzenguruka umuzenguruko. kimwe cya kabiri cyifu. Shyira tray mu ziko hanyuma uzamuke kugeza wikubye kabiri, hafi isaha 1.
13. Kura tray mu ziko hanyuma ukureho amazi. Shyushya ifuru kugeza kuri dogere 350. Mugihe ifuru irimo gushyuha, koza croissants hamwe na egg yakubiswe. Shyira buri panu mubindi bikoresho bingana hanyuma utekeshe mugice cya gatatu cyitanura muminota igera kuri 25, kugeza zahabu yumukara kandi ikomeye kugirango ikore.
14. Gutegura mbere: Hagarika nyuma yo guteka bimaze gukonja burundu.Kugabura, shyira neza muri firigo kurupapuro rwo gutekesha hanyuma ubishyushya mumatara ya dogere 350 yashushe muminota 10.
Kuri buri serivisi: karori 230;Ibinure 14g;9g ibinure byuzuye;44mg cholesterol;Poroteyine 4g;21g karubone;Isukari 2g;1g fibre;Sodium 239mg;Kalisiyumu 25mg
1. Shyushya broiler. Shyira urupapuro rwo gutekesha hamwe nimpapuro zimpu (amavuta make imbere yurupapuro bizafasha urupapuro kugumaho). Shyira urusenda rwinzogera kumpapuro zometseho, fata amavuta, hanyuma ukarike, uhindukire kenshi, kugeza ushye kandi wirabura. Kuramo ifuru, shyira mumasafuriya hamwe na kashe hejuru yamavuta. impande;ibi bizatwara ibyiciro byinshi.
3. Iyo urusenda rw'inzogera rukonje bihagije kugirango rushobore gufata, gukuramo, kurigata, no gukata ifu. Kora igipande cy'ibice by'indabyo mu isafuriya yateguwe. Shimira ½ igikombe Emmentaler hanyuma ukatemo ibisigaye mo uduce duto. Kanda Emmentaler isya, ucagaguye urusenda, hanyuma ushyiremo ifu ya salo hanyuma ushyiremo umunyu hamwe na peporo. bimwe mu bivanga amagi. Komeza gukora ibice bisimburana kugeza igihe ibintu byose bizakoreshwa, bikarangira bivanze n'amagi.
4. Shira urupapuro rwo gutekesha mu isafuriya, shyiramo amazi abira hafi igice cya kabiri kumpande zombi hanyuma uteke kumasaha 1.
5. Hagati aho, shyira inyanya, ibiyiko 2 by'amavuta, na tungurusumu mu isafuriya ntoya, shyiramo umunyu na pisine, hanyuma uteke hejuru yubushyuhe bwo hagati, ubyuke kenshi, muminota 20. Kuramo tungurusumu.
6. Kuramo casserole mu ziko, udafunguye ku isahani ishyushye, ujugunye impu hanyuma ukoreshe isosi y'inyanya.