Tinopedza 2021 tichigadzira dutu nekudya zvatinogadzira.Zvose zvakanaka.Zvizhinji zvacho zvakanaka.Zvimwe zvacho zvakakosha.
Sezvatinotarira shure kugore, nokuda kwa auld lang syne, ichi ndicho chikafu chinoshamisa chatinorangarira zvikuru.Mangwanani ekupisa kwechirimo kana usiku hunotonhora hwomuchando, ndangariro dzedu dzezvokudya dzinofadza dzegore dzinouya mupfungwa dzedu.
Uye malted mukaka chokoreti tarts.Uye sitirobheri pie.Uye mbatatisi puffs.Uye cream puffs.
Sezvineiwo, vanenge vakawandisa kuti vanyore.Ndosaka tichidadisa kuunza mabikirwo edu atinoda a2021.
1. Kugadzira caramel: Sanganisa mvura, shuga, uye sirasi yezviyo mune 2-quart saucepan. Sungai pamusoro pepakati-yakanyanya kupisa kusvikira shuga yanyunguduka zvachose.Uyisa kumota, wozosuka mativi epani nekasitiri bristle pastry brashi yakanyikwa mumvura.Birai pasina kushungurudza kusvikira musanganiswa uri pakati negoridhe.
2. Bvisa kupisa uye pakarepo uwedzere bhotela;kurunga kusvikira yanyunguduka.Dururira mukirimu zvese kamwechete uye kurunga.Usanetseka kana mamwe makirimu aita mapundu.Kana zvichibvira, cheka siwiti kana frying thermometer kudivi repani.
3. Dzora moto wacho kusvika pakati-kati uye uuye kuvira.Bika kusvika 242 degrees.Dura mugaba.Usakurunga panguva ino.Rega zvitonhore kusvika mukamuri.Siya kwezuva rimwe chete.
4. Ita kuti hazelnut iite shortbread: Rongedza pani ine 9 x 13-inch nebepa rematehwe.Pfapfaidza bepa nemumativi epani nenopfupa isina tsvimbo.sherufu.
5. Wedzera ma hazelnuts akaomeswa mundiro ye processor uye gadzira kusvika pasi.Usawedzere kana iwe uchaguma wava mushy.Bvisa mundiro huru uye woisa Crispy Rice Cereal.Sanganisa zvakanaka uye uise parutivi.
7. Sungunusa chokoreti mubhailer kaviri kana microwave pahafu yesimba.Idururire pamusoro pemusanganiswa wehazelnut / zviyo uye nokukurumidza uisanganise pamwe chete nechipunu chikuru kana maoko egirovhosi.Dururira mugango rakagadzirwa uye pakarepo uiise kunze nechekumashure kwepuni yakapfapfaidzwa kana maoko egirovhosi.Kana ikagadzirisa nokukurumidza, isa muchoto panzvimbo yakaderera kuti usunungure maminetsi mashomanana.
8. Wedzera caramel: Microwave the caramel kana kupisa padouble boiler kusvikira yapararira.Usasanya zvakanyanya kupfuura zvakakodzera.Idururire pamusoro pehazelnut crisp layer uye ugoiparadzira zvakafanana.shelved.
9. Gadzira marshmallows: Mwaya gelatin mu ¼ kapu yemvura inotonhora. Shingairira kuti inyorovese yose;kuisa parutivi.
10. Isa mazai machena uye vanila yakatorwa mundiro yeblender.Uchishandisa whisk attachment, rova ​​​​pamhepo inomhanya kusvika peaks dzakapfava.Zvishoma nezvishoma wedzera 1/4 mukombe shuga, uchirova kusvika nhongonya dzakaoma.
11. Kana zvichena zvezai zvatanga, isa ½ mukombe mvura, yasara ¾ mukombe shuga uye chibage manyuchi mune diki saucepan.Uunze kumota uye sukurudza kumativi pani nebhurasho rakanyikwa mumvura inotonhora.Bika kusvika tembiricha 240 madhigirii.
12. Kana mazai machena akaomeswa sirasi isati yasvika tembiricha, deredzai mixer speed sezvinobvira uye rambai muchirova mazai machena.Usadzima blender.
13. Kamwe manyuchi asvika tembiricha, zvishoma nezvishoma mudururire muminging mbiya.Edza kudira manyuchi pakati mbiya uye whisk saka anoenda zvakananga kupinda whisk kana mbiya.Liquefy the gelatin ari microwave kwemasekonzi mashoma, wozoidururira pamusoro zai chena musanganiswa.Beat kusvikira kutonhorera uye kuoma.
14. Kana iyo caramel yakaoma, shandisa hair dryer kupisa kumusoro kwe caramel layer kuitira kuti marshmallows anamatira pairi.Pakarepo dururira marshmallow pamusoro pe caramel uye unyoro kunze.Cool zvachose.
15. Gadzira ganache: Heat cream, chibage manyuchi, uye ruomba mupoto duku kusvikira kupfungaira asi kwete kuvira.Dzvora chokoreti muhot cream uye regai igare kwemaminitsi mashomanana.Zvinyoronyoro whisk kusvikira yatsetseka;usanyanye kupuruzira nechido kana kuti uchagadzira mabhuru emhepo mu ganache.Dururira ganache pamusoro pemarshmallow uye uisvedzere kunze.Refrigerate kwemaawa kana husiku hwose.
16. Kushumira: Shandisa spatula shoma shoma kuti usunungure micheto uye uise pabhodhi rekiki.Nerutivi rworudyi kumusoro, cheka mitsara 6 nebanga rinopisa uye mitsara 4 pasi.Banga rinofanira kunyikwa mumvura inopisa kwazvo uye kuomeswa nokukurumidza nemucheka wepepa pakati pekucheka.Rega banga rinyunguduke mu ganache uye rigure zvakananga, richagurwa.
17. Kuchengeta, chengeta mumudziyo usingapindi mhepo munzvimbo inotonhorera kwezuva rimwe kana maviri.Kuchengetedza kwenguva refu, firiji.
Pakushumira: 314 macalorie;15 g mafuta;9 g mafuta akazara;22 mg cholesterol;3g mapuroteni;44g carbohydrate;41g shuga;1 g fiber;36mg sodium;32 mg calcium
3. Gadzirai hanyanisi zvishoma nezvishoma pamusoro pekupisa kwepakati-pasi. Izvi zvinotora maminitsi makumi matatu kusvika makumi mashanu kana kupfuura, zvichikurudzira nguva nenguva sezvinodiwa.
4. Hanyanisi inobudisa hunyoro painobika, asi kana ukaona yakanamatira pani, wedzera mvura shoma kudzivirira kupisa uye kusunungura chero zvimedu zvinonaka kubva pasi pepani.
5. Unoda kuti hanyanisi ive shava yakasviba - inenge "ruvara rwebourbon."Yakanga yazara caramelized panguva iyoyo.
6. Mwaya hupfu hwakafanana pamusoro pehanyanisi yekubika, funganisa zvakanaka kuti ugovane hupfu hwakafanana. Iwe haudi zviputi muupfu kusvikira mashizha awedzerwa.
7. Dururira 2 makapu emuto pamusoro pehanyanisi, uchikurunga sezvaunofamba.Wedzera asara makapu mana emuto kusvika kumakapu maviri panguva, uchienderera mberi nekukwenya kuti uone kuti hapana mapundu emhando inoda kubvongodzwa.
8. Uyai muto kumota uye gadzira imwe maminitsi makumi matatu, muchikurudzira dzimwe nguva, wobva wawedzera sherry vhiniga uye pepper.
10. Kamura muto unopisa pakati pendiro 6 dzisingapindi kupisa.Isa zvimedu zviviri zvetositi pamusoro.Isa ½ cup grated cheese pamusoro pendiro yega yega, uchingwarira kuvhara chingwa.
11. Sungunusa cheese pasi pebroiler.Ramba wakatarira pane izvi sezvo zvinongotora 2 kusvika 4 maminitsi zvichienderana nebroiler.
Pakushumira: 622 macalorie;34 g mafuta;19 g mafuta akazara;97mg cholesterol;29g mapuroteni;50 g yemakhahydrates;11g shuga;3g fiber;1,225mg sodium;660mg calcium
Cherechedza: Kana usingakwanisi kuwana buttermilk yehupfu, shandisa buttermilk yose panzvimbo.Shandisa 7⁄8 makapu buttermilk uye ¼ yemvura yemukombe pane mvura nechizi yehupfu. Zvimwe zvese zvinoramba zvakafanana.
2. Nesimbi yesimbi panzvimbo, wedzera hupfu, buttermilk powder, mbiriso pakarepo, shuga uye munyu mundiro yezvokudya zvekudya.Gadzirisa anenge masekondi mashanu kusanganisa zvose.Nemuchina unoshanda, dururira mvura muchubhu yekudya;gadzira kusvikira bhora raumba.Ramba uchigadzira kwemasekonzi makumi matatu kuti ukanya mukanyiwa.Chikanyiwa chinofanira kukwira pamucheka uye kuchenesa ndiro, asi ramba wakapfava.
3. Bvisa kubva mundiro.Kana iine zvishoma (zvichida zvakadaro), kanda neruoko ka5 kana katanhatu, wozoisa muchidimbu chechidimbu chechidimbu chechidimbu.Putira mupurasitiki uye uise mufiriji kwemaminetsi makumi matanhatu kusvika makumi mapfumbamwe, kana kusvika yakasimba kwazvo kumativi, inenge 1/2 inch.Kana ukashandisa marble inoputira mufiriji zvakanaka, isa mufiriji zvakanaka.
4. Zvichakadaro, cheka kamuti imwe neimwe yebhota muhafu yehurefu, uye cheka chidimbu chimwe nechimwe muhafu yakareba.Zvino cheka imwe neimwe yehurefu uhu muzvidimbu 8. Chengetedza bhotela mufiriji kuti urambe wakasimba.
5. Bvisa mukanyiwa kubva mufiriji. Kamura dhisiki muzvikamu zvina, 3 zvikamu chimwe nechimwe. Isa simbi yesimbi mundiro uye isa 3 zvidimbu zvehupfu uye 1/4 bhotela muprosesa. Gadzira kusvikira bhota guru uye mukanyiwa zvakaenzana nepea.Dzoka kushanda pamusoro.Dzokorora 3 kana kupfuura nguva nokukurumidza.
6. Pamusoro pehupfu hwakatsetseka, gadzira musanganiswa kuita rectangle inenge 6 inches x 4 inches. Fwaura zvishoma pamusoro pekanyiwa uye ugoiputira kuita rectangle inenge 18 inches x 6 inches, kuchengetedza migumo seskweya sezvinobvira uye mativi akatwasuka sezvinobvira. Smooth iyo kunze nemaoko ako kuchengetedza bhotela kubva kune pepa rekuputira nepepu uye purasita kakawanda. mucheka wepastry scraper kana banga kudzivirira mukanyiwa kubva kunamira.
7. Shandisa bhurasho repastry kana mafuta bhurasho kuti ubvise hupfu hwakanyanya kubva muhupfu kuitira kuti pastry ibatisise zvakanaka.Pakati pepamusoro nepamusoro pemigumo yekanyiwa uye peta muzvikamu.Bvisa hupfu hwakawandisa zvakare uye peta nepakati.Dzvora mukanyiwa kuitira kuti mupendero wakapetwa uende kuruboshwe.Kupeta, kupeta, uye kushandura mukanyiwa kunonzi "kutendeuka."
8. Dzokorora kupeta, kupeta, uye kutendeuka nenzira iyi, zvakare zvakare, kwehuwandu hwekutendeuka kwe3. Sezvo bhotela yakanyungudutswa uye mukanyiwa unotonhora zvakanaka, zvinofanira kunge zvichikwanisika kupedzisa denderedzwa rose re3 pasina kutonhora mukanyiwa pakati.Zvisinei, kana zvichidiwa, isa mukanyiwa pahomwe yekubikira uye uise mufiriji kwemaminitsi gumi nemashanu kusvika ku20. firiji pakati pemarounds kana uchida.
9. Mushure mokunge denderedzwa rechitatu, isa mukanyiwa muhomwe yepurasitiki uye uiise mufiriji kwemaminitsi makumi matatu kuti uite.Kana mukanyiwa usingafaniri kushandiswa pakarepo, bvisa mufiriji mushure memaminitsi makumi matatu uye firiji kwemazuva 3 usati washandisa. Zvimwewo mukanyiwa unogona kuvharwa kwemwedzi 3 kusvika ku4 mushure mekupedzwa.
10. Zadza nehafu pani ye9 x 13-inch nemvura yepombi inopisa kwazvo iripo.Isa pasi pehovhoni kana pareki yakaderera inogoneka.Isa rack muchetatu chepamusoro chehovhoni.vhara mukova.
11. Mutsara 2 mapepa ekubikira ane pepa rematehwe.Gurai mukanyiwa muhafu.Dzorera hafu yekanyiwa mufiriji.Panzvimbo yakasvibiswa, shandisa pini yekuputira kuti uise mukanyiwa zvishoma kuti zvive nyore kukungurusa.Bvisa mukanyiwa mune rectangle 8 × 24-inch.Kana 24 mupumburu kusvika masendimita masere zvakaoma, 8 inches zvishoma zvakaoma.
12. Chekai muzvikamu zvina zvakaenzana. Cheka imwe neimwe yeiyi rectangles muhafu diagonally.Chidimbu chimwe nechimwe chine sikweya uye makona maviri akapinza.Dzvora zvinyoro-nyoro makona akaenzana parutivi kuti ugadzikane triangle zvishoma.Ipetedze kureba, unyoro uchitambanudza mukanyiwa kuti uutambanudze mushure mokunge mupumburu wekutanga watanga.Isa pane yakagadzirirwa kubika pepa uye isa "muswe" makona akananga kumucheto kune crever pasi. wel uye dzokorora muitiro neimwe hafu mukanyiwa.Isa tireyi muchoto uye simuka kusvikira kaviri muhukuru, anenge 1 awa.
13. Bvisa tireyi kubva muchoto uye bvisa mvura.Preheat oven kusvika 350 degrees. Kunyange zvazvo ovheni iri kupisa, gadzira croissants nezai rakarohwa.Isa pani imwe neimwe mune imwe pani yehukuru hwakafanana uye gadzira muchetatu chepamusoro chevheni kwemaminitsi makumi maviri nemashanu, kusvikira ndarama yakasviba uye yakasimba kusvika pakubata.
14. Kugadzirira mberi: Isai mushure mokunge kubheka kwatonhora zvachose.Kushumira, iise zvakananga kubva mufiriji pahomwe yekubika uye inopisa muvheni ye 350 degree preheated kwemaminitsi gumi.
Pakushumira: 230 makorikori;14 g mafuta;9 g mafuta akazara;44mg cholesterol;4g protein;21 g yemakhahydrates;2g shuga;1 g fiber;239mg sodium;25 mg calcium
1. Preheat the broiler.Gadzira pepa rekubikira rine pepa rematehwe (bhota shoma mukati mepepa richabatsira pepa kuti rirambe riri panzvimbo) Isai bell pepper pabibiki, kunyura mafuta, uye kugocha, kutendeuka kakawanda, kusvikira yatsva uye yakasviba.Bvisa kubva muchoto, isa muhombodo yepurasitiki uye chisimbiso chepamusoro.Usadzima pepa rebhurairi uye chisimbiso chepamusoro. bika kusvikira ndarama kumativi ose;izvi zvinotora akati wandei.
3. Kana bhero mhiripiri yatonhora zvekukwanisa kubata, svuura, deseeded, uye kucheka pulp.Gadzira layer yezvimedu zveeggplant mupani yakagadzirwa.Grate ½ cup Emmentaler wochekeresa yese kuita zvimedu zvitete.Whisk the grated Emmentaler,chekwa bhero mhiripiri, nepinch yebasil mumazai uye mwaka nemunyu nemhiripiri mupupu wezai reEmpmental. musanganiswa.Ramba uchigadzira maalternating layers kusvikira zvinhu zvese zvashandiswa, zvichiguma nemusanganiswa wezai.
4. Isai pepa muhari yekubika, isa mvura inopisa kusvika inenge hafu kumativi ose uye gadzira kweawa imwe.
5. Zvichakadaro, isa matomatisi, 2 tablespoons mafuta, uye garlic mupoto duku, wedzera munyu uye pepper, uye ubike pamusoro pekupisa, uchikurudzira nguva dzose, kwemaminitsi makumi maviri. Bvisa uye urase garlic.
6. Bvisa casserole kubva muchoto, unmold pane ndiro inodziya, bvisa parchment uye ushumire netomato sauce.