Re qeta 2021 ho theha sefefo le ho ja seo re se etsang.Ho lokile.Bongata ba tsona li ntle haholo. Tse ling tsa tsona li khethehile.
Ha re hetla morao selemong, bakeng sa auld lang syne, sena ke lijo tse sa tloaelehang tseo re li hopolang haholo.Mesong ea lehlabula le chesang kapa masiu a mariha a batang, mehopolo ea rona e monate ka ho fetisisa ea lijo tsa selemo e tla likelellong tsa rona.
Le malted milk chocolate tarts.Le pie ea fragola.Le litlolo tsa litapole.Le litlolo tsa tranelate.
Ebile, ke tse ngata haholo hore re ka li thathamisa. Ke ka lebaka leo re motlotlo haholo ho hlahisa mefuta ea rona ea lipepepe tseo re li ratang tsa 2021.
1. Ho etsa caramel: Kopanya metsi, tsoekere le sirapo ea poone ka sekotlolo sa 2-quart. Khothalletsa ka mocheso o phahameng ho fihlela tsoekere e qhibiliha ka ho feletseng.Tlisa ho pheha, ebe o hlatsoa mahlakoreng a pan ka brush ea tlhaho ea bristle e kenngoeng metsing.Pheha ntle le ho hlohlelletsa ho fihlela motsoako o le khauta e bohareng.
2. Tlosa mocheso 'me hang-hang u kenye botoro;hlohlelletsa ho fihlela e qhibiliha. Tšela ka tranelate kaofela hang-hang 'me u tsose.U se ke ua tšoenyeha haeba tse ling tsa tranelate li etsa makukuno.Haeba ho khoneha, khaola pompong kapa thermometer e halikang lehlakoreng la pan.
3. Khutlisa mocheso ho ea bohareng-boholo 'me u tlise ho pheha. Pheha ho likhato tse 242. Tšela ka sekotlolo. U se ke ua sisinya ka nako ena. E tlohele e pholile ho mocheso oa kamore. Tlohela bonyane letsatsi le le leng.
4. Etsa bohobe bo bokhutšoane ba hazelnut: Tsamaisa pane ea 9 x 13-inch ka pampiri e entsoeng ka letlalo.Fafatsa pampiri le mahlakoreng a pane ka spray ea nonstick.e behiloe.
5. Eketsa li-hazelnuts tse pholileng tse halikiloeng ka sekotlolo sa processor le ho sebetsa ho fihlela fatše.U se ke ua feta kapa u tla qetella u le mushy.Tlosa sekotlolo se seholo ebe u eketsa Crispy Rice Cereal. Kopanya hantle 'me u behelle ka thōko.
7. Qhibiliha tsokolate ka boiler e habeli kapa microwave ka halofo ea matla.E tšela holim'a motsoako oa hazelnut / lijo-thollo 'me u potlakele ho kopanya hammoho le khaba e kholo kapa matsoho a li-gloved. Tšela ka pane e lokiselitsoeng 'me hang-hang u e otlolle ka morao ho khaba e fafalitsoeng kapa matsoho a li-gloved.Haeba e beha ka potlako haholo, e behe ka ontong sebakeng se tlaase ka ho fetisisa bakeng sa metsotso e seng mekae.
8. Eketsa caramel: Microwave caramel kapa mocheso holim'a boiler bo habeli ho fihlela o ka ata.U se ke ua hlohlelletsa ho feta kamoo ho hlokahalang.Ttšela holim'a lera le monate la hazelnut 'me u le phatlalatse ka mokhoa o ts'oanang.shelved.
9. Etsa marshmallows: Fafatsa gelatin ka ¼ senoelo sa metsi a batang. Khothalletsa ho e kolobisa kaofela;behelletsoe ka thoko.
10. Beha mahe a makhooa le vanilla extract ka sekotlolo sa blender.Ho sebelisa sephutheloana sa whisk, otla ka lebelo le bohareng ho fihlela litlhōrō tse bonolo. Butle-butle eketsa 1/4 senoelo sa tsoekere, u otla ho fihlela litlhōrō tse thata.
11. Hang ha mahe a makhooa a qalile, beha ½ senoelo sa metsi, a setseng ¾ senoelo sa tsoekere le sirapo ea poone ka sekotlolo se senyenyane.Tlisa ho pheha 'me u hlatsoe mahlakoreng a' pan ka borashe e kolobisitsoeng metsing a batang. Pheha ho mocheso oa likhato tse 240.
12. Haeba makhooa a mahe a thatafala pele sirapo e fihla mocheso, fokotsa lebelo la mixer ka hohle kamoo ho ka khonehang 'me u tsoele pele ho otla makhooa a mahe.U se ke ua tima blender.
13. Hang ha sirapo e fihla mocheso, butle-butle e tšele ka sekotlolo se kopanyang.Leka ho tšela sirapo pakeng tsa sekotlolo le whisk e le hore e kene ka ho toba ka whisk kapa sekotlolo.Liquefy gelatin ka microwave metsotsoana e seng mekae, ebe ue tšela holim'a motsoako o mosoeu oa lehe.Otla ho fihlela o pholile ebile o le thata.
14. Haeba caramel e thatafetse, sebelisa se omisang moriri ho futhumatsa karolo e ka holimo ea lera la caramel e le hore marshmallows e khomarele ho eona.Hang-hang tšela marshmallow holim'a caramel 'me e boreleli.Ho pholile ka ho feletseng.
15. Etsa ganache: Chesa tranelate, sirapo ea poone, le botoro ka sekotlolo se senyenyane ho fihlela se chesa empa se sa phehe. Kenya chokolete ka har'a tranelate e chesang 'me ue tlohele hore e phomole ka metsotso e seng mekae. Hlakola ka bonolo ho fihlela e boreleli;u se ke ua whisk ka cheseho haholo kapa u tla etsa li-bubble tsa moea ka har'a ganache.Ttšela ganache holim'a marshmallow 'me u e theole.
16. Ho sebeletsa: Sebelisa spatula e nyenyane e bonolo ho lokolla metse le ho e beha holim'a boto ea kaka. Ka lehlakoreng le letona, khaola mela e 6 ka thipa e chesang le mela e 4. Thipa e tlameha ho kenngoa metsing a chesang haholo 'me e omisoe ka potlako ka thaole ea pampiri pakeng tsa ho khaola.Lumella thipa e qhibilihe ka har'a ganache e otlolohileng, e tla khaola ka ho otloloha.
17. Ho boloka, boloka ka setshelo se sa keneleng moea mochesong o pholileng oa kamore bakeng sa letsatsi kapa a mabeli.Ho boloka nako e telele, sehatsetsing.
Ka ho sebeletsa: lik'hilojule tse 314;15 g mafura;9g mafura a mafura;22 mg k'holeseterole;3 g ea protheine;44 g lik'habohaedreite;41g tsoekere;1 g ea fiber;36mg sodium;32 mg ea khalsiamo
3. Caramelize onion butle-butle ka mocheso o tlase-tlase. Sena se tla nka metsotso e 30 ho isa ho e 50 kapa ho feta, e susumetsa ka linako tse ling ha ho hlokahala.
4. Eiee e tla lokolla mongobo ha e ntse e pheha, empa haeba u e fumana e khomarela pane, eketsa metsi a seng makae ho thibela ho chesa le ho lokolla likotoana leha e le life tse monate ho tloha tlaase ho pan.
5. U batla hore eiee e be sootho e lefifi - hoo e batlang e le "'mala oa bourbon."E ne e se e le caramelized ka ho feletseng ka nako eo.
6. Fafatsa phofo ka mokhoa o ts'oanang holim'a lieiee tse phehang, u hlohlelletsa hantle ho aba phofo ka mokhoa o ts'oanang. Ha u batle likhama ka phofo ho fihlela setoko se kenngoa ka mor'a moo.
7. Tšela likopi tse 2 tsa setoko holim'a eiee, u hlohlelletsa ha u ntse u tsamaea.Eketsa likopi tse 4 tse setseng tsa setoko ho linoelo tse 2 ka nako, u tsoele pele ho whisk ho netefatsa hore ha ho na makukuno a hlokang ho hlohlelletsa.
8. Tlisa sopho ho pheha 'me u phehele metsotso e meng ea 30, u hlohlelletsa ka linako tse ling, ebe u eketsa asene ea sherry le pepere.
10. Arola sopho e chesang har'a likotlolo tse 6 tse sa keneleng mocheso. Beha lilae tse 2 tsa toast holim'a metsi. Beha ½ senoelo sa chisi e halikiloeng holim'a sekotlolo se seng le se seng, u hlokomele ho koahela bohobe.
11. Qhibiliha chisi tlas'a broiler.Ela leihlo ho sena kaha ho nka metsotso e 2 ho isa ho e 4 feela ho itšetlehile ka broiler.
Ka ho sebeletsa: lik'hilojule tse 622;mafura a 34 g;19g mafura a mafura;97 mg ea k'holeseterole;29 g ea protheine;50 g ea lik'habohaedreite;11g tsoekere;3g fiber;1,225mg sodium;660 mg ea khalsiamo
Tlhokomeliso: Haeba u sa fumane lebese le phofshoana, sebelisa lebese le feletseng la lebese.Sebelisa linoelo tse 7⁄8 tsa lebese le ¼ senoelo sa metsi ho e-na le metsi le chisi e phofshoana. Tsohle li lula li tšoana.
2. Ka lehare la tšepe sebakeng seo, eketsa phofo, phofo ea buttermilk, tomoso hang-hang, tsoekere le letsoai ka sekotlolo sa motsoako oa lijo.Tsamaea ka metsotsoana e ka bang 5 ho kopanya ntho e 'ngoe le e' ngoe. Ha mochine o ntse o sebetsa, tšela mokelikeli ka har'a tube ea fepa;ts'ebetso ho fihlela ho etsoa bolo.Tsoela pele ho sebetsa ka metsotsoana ea 30 ho khumama hlama.Hlama e lokela ho palama lehare ebe e hloekisa sekotlolo, empa e lule e le bonolo.
3. Tlosa ka sekotlolo. Haeba e le ntho e khomarelang hanyenyane (mohlomong ho joalo), u khumama ka letsoho ka makhetlo a 5 kapa a 6, ebe u batalatsa ka har'a diski e teteaneng ea ½ inch. Koahela ka sekoahelo sa polasetiki le sehatsetsing ka metsotso e 60 ho isa ho e 90, kapa ho fihlela e tiile haholo ho pota-potile, hoo e ka bang 1/2 inch.
4. Ho sa le joalo, khaola thupa e 'ngoe le e' ngoe ea botoro ka halofo ea bolelele, ebe u khaola sengoathoana se seng le se seng ka bolelele.
5. Tlosa hlama sehatsetsing. Arola disc ka likarolo tse 4, likarolo tse 3 ka 'ngoe. Beha lehare la tšepe ka sekotlolo ebe u beha likotoana tsa hlama tse 3 le botoro ea 1/4 ka processor.Ts'ebetso ho fihlela botoro le hlama e kholo ka ho fetisisa e ka lekana le pea.Fetola ho sebetsa holimo.Pheta ka makhetlo a 3 kapa ho feta ka potlako.
6. Ka holim'a phofo e nyenyane, etsa motsoako ka khutlonnetsepa e ka bang 6 inches x 4 inches. Phofo e khanyang ka holim'a hlama 'me u e tšele ka khutlonnetsepa e ka bang lisenthimithara tse 18 x 6 lisenthimithara, u boloke lipheletsong e le lisekoere ka hohle kamoo ho ka khonehang' me mahlakoreng a otlolohe ka hohle kamoo ho ka khonehang. sekwala kapa thipa ya pastry ho thibela hlama ho mamarela.
7. Sebelisa borashe ba pastry kapa borashe ba oli ho phunya phofo e feteletseng ho tloha hlama e le hore pastry e khomarele hantle.Center lipheletsong tse ka holimo le tse ka tlaase tsa hlama ebe u mene ka likaroloana. Hlakola phofo e feteletseng hape 'me u e mene ka halofo.Fetola hlama e le hore bohale bo phutholohileng bo be ka ho le letšehali.Ts'ebetso ea ho roala, ho phutha le ho fetola hlama ho bitsoa "ho reteleha."
8. Pheta ho phutha, ho phutha le ho fetola ka mokhoa ona, hape hape, bakeng sa kakaretso ea 3. Kaha botoro e leqhoa 'me hlama e hoama hantle, ho lokela ho khoneha ho tlatsa li-circles tsohle tse 3 ntle le ho pholile hlama pakeng tsa tsona. Leha ho le joalo, haeba ho hlokahala, beha hlama holim'a pampiri ea ho baka 'me u behe sehatsetsing bakeng sa 15 ho isa ho 20 hlama pele hlama e ntse e tla bonahala. sehatsetsing pakeng tsa mekoloko e ratoang.
9. Ka mor'a selikalikoe sa boraro, kenya hlama ka mokotleng oa polasetiki 'me ue behe ka sehatsetsing ka metsotso e ka bang 30 hore u bōpe.Haeba hlama e sa lokela ho sebelisoa hang-hang, tlosa sehatsetsing ka mor'a metsotso e 30 'me u behe ka sehatsetsing ka matsatsi a 3 pele u sebelisa.Ka mokhoa o mong hlama e ka ba leqhoa bakeng sa likhoeli tse 3 ho isa ho tse 4 ka mor'a hore e phethoe. Tabeng ena, sehatsetsing lihora tse 2 pele u sebelisa.
10. Tlatsa halofo ea pane ea 9 x 13-inch ka metsi a pompo a chesang ka ho fetisisa a fumanehang.Beha ka tlas'a onto kapa holim'a raka e tlaase ka ho fetisisa e khonehang.Beha raka karolong e ka holimo ea boraro ea onto. koala lemati.
11. Mohala oa 2 oa ho baka maqephe a nang le pampiri e entsoeng ka letlalo. Arola hlama ka halofo. Khutlisetsa halofo ea hlama sehatsetsing. Ha u le sebakeng se phofshoana, sebelisa pini ho kenya hlama ka makhetlo a 'maloa ho etsa hore ho be bonolo ho phunya.Rolla hlama ka khutlonnetsepa ea 8 × 24-inch.Haeba 24 inches bonyane e le thata, moqolo oa 8 ho isa ho 8 ho thata.
12. Khaola likotoana tse lekanang tse 4. Khaola e 'ngoe le e' ngoe ea li-rectangles tsena ka halofo ea diagonally.Sekotoana se seng le se seng se na le lisekoere le likhutlo tse peli tse bohale. Ka bonolo hula likhutlo tsa lisekoere ka thōko ho batalatsa kgutlotharo hanyenyane. E phutholle ka bolelele, ka bonolo u otlolle hlama ho e otlolla ka mor'a hore moqolo oa pele o qale. wel le pheta tshebetso le halofo e 'ngoe ea hlama.Beha terei ka ontong le tsoha ho fihlela habeli ka boholo, hoo e ka bang 1 hora.
13. Tlosa terei ho tloha ka ontong 'me u tlose metsi.Preheat oven ho likhato tse 350. Ha setofo se ntse se chesa, silafatsa li-croissants ka lehe le otlolohileng.Beha pan e' ngoe le e 'ngoe ka pane e 'ngoe ea boholo bo lekanang' me u chesoe karolong e ka holimo ea boraro ea ontong ka metsotso e ka bang 25, ho fihlela e le putsoa ea khauta 'me e tiile ho ea ho ama.
14. Ho itokisetsa esale pele: Qhatsetsa ka mor'a hore ho pholile ho chesa ka ho feletseng. Ho sebeletsa, e behe ka ho toba ho tloha sehatsetsing holim'a pampiri ea ho baka 'me ue chese ka ontong ea 350 ea preheated ka metsotso e ka bang 10.
Ka ho sebeletsa: lik'hilojule tse 230;14 g mafura;9g mafura a mafura;44 mg ea k'holeseterole;4 g ea protheine;21 g ea lik'habohaedreite;2g tsoekere;1 g ea fiber;239mg sodium;25 mg ea calcium
1. Preheat broiler.Tla pampiri ea ho baka ka pampiri e entsoeng ka letlalo (botoro e nyenyane ka hare ho lakane e tla thusa lakane hore e lule e le teng) Beha pepere ea tšepe holim'a pampiri ea ho baka, e tšele ka oli, 'me u chesoe, u fetohe hangata, ho fihlela e chesoa ebile e ntšoa. baka ho fihlela khauta mahlakoreng ka bobeli;sena se tla nka lihlopha tse 'maloa.
3. Ha bell peppers ba pholile ka ho lekaneng ho sebetsana, ebola, deseeded, 'me chop makhasi a.Make mposo ea lilae tsa eggplant ka pane e lokisitsoeng.Grate ½ senoelo Emmentaler le slice ba bang ka lilae tšesaane.Whisk the grated Emmentaler, chopped bell pepere, le pinch ea basil ka maheng' me noka ka selae sa letsoai le pepere ka letsoai le pepere. motsoako.Tsoela pele ho etsa li-alternating layers ho fihlela metsoako eohle e sebelisoa, ho qetella ka motsoako oa lehe.
4. Beha lesela la ho baka ka pane ea ho baka, eketsa metsi a belang hoo e ka bang halofo ea mahlakore ka bobeli 'me u chese 1 hora.
5. Ho sa le joalo, beha tamati, 2 tablespoons oli, le konofolo ka sekotlolo se senyenyane, noa letsoai le pepere, 'me u phehe ka mocheso o mofuthu, o hlohlelletsa khafetsa, ka metsotso ea 20. Tlosa 'me u lahle konofolo.
6. Tlosa casserole ho tloha ka ontong, unmold holim'a poleiti e futhumetseng, lahla letlalo 'me u sebetse ka moriana oa langa le le lej.