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I-griddle - ekwabizwa ngokuba yi-griddle - yi-griddle ene-versatile ilungele ukuqhotsa i-bacon, imifuno eqhotsiweyo, ukwenza i-griddle dinner epheleleyo, kunye nokwenza i-cookies.
Iipani zenziwe ngeendidi zesinyithi, ezinomgangatho owenziwe ngemibala eyahlukeneyo, kunye okanye ngaphandle kwe-non-stick coating.Sasa iiponti ezimbalwa zeminqathe kunye neetumato kwiipani ezili-10 ezahlukeneyo kunye ne-snickers eyosiweyo emininzi ukuze ufumane ukhetho olufanelekileyo kuwe.Funda ukuze ufumane ezona pani zokubhaka.
Kuvavanyo lwethu, iiPani zeAluminium zeNordic ezifikelelekayo nezifikelelekayo zeNordic Ware ezingafakwanga zisebenza kunye neepani ezibiza kakhulu kwaye zahlala zisicaba ngaphandle kokujija, nangaphezulu kweqondo lobushushu.
I-Willams-Sonoma ekhangayo ineengubo zokwenyani ezingabambekiyo ezinqanda ukulwa nakumaqondo obushushu aphezulu kwaye iyisitshixo sokuhlamba izitya sikhuselekile ukucocwa lula.
Iprofayili ephantsi ye-Le Creuset carbon steel pans kunye nezibambo ezi-orenji eziqaqambileyo zilungele ukutshisa imifuno kwaye zineengqameko ezibanzi zokususwa lula kwi-oven.
I-Nordic Ware ifumene amawonga amaninzi kwi-intanethi, kwaye ngesizathu esihle: ibetha ibhalansi ebalaseleyo yokusebenza kunye nefom.Njenge-classic party yepijama, ipani ye-aluminiyam ilula njengentsiba kwaye ilukhuni njengeplanga.
Amashiti esiqingatha seNordic Ware abekwe kwiqondo nje le-400 ngokukaFahrenheit, kodwa akasayi kugoba nakwi-450 degrees Fahrenheit. Ingcaciso enokwenzeka? Umphetho wembiza uqiniswe ngaphakathi ngocingo lwentsimbi, olunceda ukugcina imilo yayo.
Umzantsi wepani uhlala utyatyambile ekushiseni, nto leyo ilungele ukuthintela iitumato ukuba zingaqengqeleki okanye iikuki zityibilike kwicala elinye.I logo ebhalwe emazantsi epani iphakanyiswe kancinane, ngoko ke ibamba ijusi yetumato kunye negrisi.
I-pan yanika i-carrots i-char ethandekayo kunye neetamatato ezigcadiweyo ngaphandle kokushiya isikhumba esimnyama.Ii-cookies zipheka ngokulinganayo kunye nezantsi zibomvu.
Imiphezulu engagqunywanga kufuneka ihlanjwe ngesandla;nangona kunjalo, iitshiphusi ezimdaka ziphuma ngamanzi kunye nesiponji sesepha.Kukho imikrwelo emincinci kunye nokujika kombala kancinane, kodwa oko akuchaphazeli ukusebenza kwepani.
Le griddle ifumana amanqaku aphezulu kwiitumato ezigcadiweyo kwaye ikhangeleka ngathi yenziwe kakuhle.Iipani ze-Williams Sonoma zikhuselekile, kodwa indawo esebenzayo engasebenziyo ithetha ukuba unokuzikhuhla ngokulula.
Ukuba sele ubhaka ixesha elithile, iipani zesilivere ezingadibanisi okanye ezikhazimlayo kunzima ukuxhathisa.Ipani yentsimbi yegolide-aluminized i-razor-sharp-iphepha lokubhaka elisuka ngqo kwi-oven ukuya etafileni.Qinisekisa ukuba unayo i-tripod efanelekileyo nangona kunjalo, njengoko le pan iyamangalisa ukugcina ukufudumala.
Goldtouch Pro isiqingatha sheets never warp.Yenye kuphela iimodeli ezimbalwa ezikhoyo ngaphandle kwebhokisi.Yintoni ngaphezulu, iqhuba ngokuqaqambileyo - ngokungathi inikwe yonke imisebenzi inikwe.Iziko kunye namacala eminqathe amdaka ngokulinganayo, ngelixa amaqebengwana amdaka ngegolide ngaphandle kokuba mnyama kakhulu emazantsi.
I-non-stick yokugquma yenza iminqathe kunye neetumato zenze lula. Ngelixa i-dishwasher ikhuselekile, umzuzu nje wokukhuhla ngobumnene kwaye umphezulu ucocekile.
I-Goldtouch Pro inobunzima obumalunga neekhilogram ezi-3, eyongeza njengoko uhambisa ukutya.Ngokuqinisekileyo sinokuziva xa kuthelekiswa namaphepha alula, ukuba ufumanisa ukupheka iikhilogram ezimbalwa zamathanga enkukhu, uya kufuna amandla engalo kwaye ngokuqinisekileyo kufuneka izandla ezimbini ukuze ufumane eli phepha kwi-oven.
I-angle yamacala ithetha ukuba xa siqhola iminqathe, intwana yeoli ishiywe ezikoneni, kwaye i-oyile yangaphakathi engaphantsi kwemiphetho inokwenza kube nzima ukugalela izinto ezifana ne-bacon grease.
Ngokusekelwe kwintsebenzo yayo egqwesileyo yodwa, i-Williams-Sonoma Goldtouch iya kuba lula ukuba ibe yinto yethu ephezulu yokukhetha, ukuba kungekhona ngenxa yobunzima bayo kunye nethegi yexabiso - sicinga ukuba abaninzi abapheki basekhaya kunye nabapheki bezonka baya kukhetha i-plate ye-roast elula, engabizi kakhulu.
I-Le Creuset's Large Sheet Pan yipani egudileyo engagudiyo enemiqheba ebanzi esuka kwibhrendi eyaziwa ngeepani zegriddle kunye ne-cast-iron cookware - isixhobo esikhulu sokuqhotsa imifuno.Itshisa ngokulinganayo kwaye inesitayile esaneleyo ukuba ibe yeyona nto iphambili kwitafile yakho yokutya.
Ipani yentsimbi yekhabhoni emnyama ene-orenji ye-silicone isiphatho ihluke njenge-Great Jones 'ekhanyayo epinki yokubhaka.
Iminqathe i-caramelized apho ichukumise khona i-pan, ngelixa i-snickers i-browned ezantsi ngaphandle kokutshiswa.I-non-stick surface yenza kube lula ukususa iitumato kunye ne-cookies.Umphezulu unokusulwa ngokucocwa nje ngokuswayipha okumbalwa ngesipontshi.
Ngeeponti ezimbini, le pan ngokuqinisekileyo inzima, kodwa iirim ezibanzi kunye nokufakwa kwe-silicone kulula ukuyithatha kunezinye iincam ezisongelweyo kwipani yobunzima obufanayo.
Amacala abanzi anokwenza ukuba le pan ibenzima kakhulu ukupakisha kwikhabhathi, kodwa le pan incinci kancinane kunezinye iimodeli esizibonileyo - 16.75 intshi ubude kunye ne-intshi ezili-12 ububanzi.
Le mbiza ihlanjwa ngesandla kuphela, kwaye umda phakathi komphetho kunye nomzantsi wembiza udla ngokubanjwa ngobuncwane bokutya kunye nesepha, efuna ukucoceka okungaphezulu.
Ekugqibeleni, ngexabiso elipheleleyo lokuthengisa, i-Le Creuset Large Pan yi-pan ebiza kakhulu esiye sayivavanya.Njengoko sabonisa xa sithetha ngeepaneli ze-Williams-Sonoma, ekubeni unokufuna ukuba ne-pan engaphezu kweyodwa, iindleko zokuqokelela zinokudibanisa ngokukhawuleza.
Kukho ubungakanani obuthathu bamashiti okubhaka okanye iipani: ezigcweleyo, isiqingatha kunye nekota.Okubonayo kwiibhakabhaka zorhwebo kunye neeresityu zineepani ezigcweleyo.I-pan yokubhaka epheleleyo igcwele i-intshi ezingama-26 ubude, kwaye xa uyizisa ekhaya, unokufumanisa ukuba inkulu kakhulu ukuba ingene kwi-oven yakho yasekhaya.
Xa ubona iresiphi yesidlo sakusihlwa se-sheet, ucinga ngesiqingatha sephepha lephepha. Ngokwesiqhelo malunga ne-18 intshi ubude, bangena kwiikhabhathi ezininzi kunye nee-oveni, kodwa banendawo eninzi yokusabalalisa imifuno yakho yokugcoba. ifriji.
Usenokudibana neepani ze-jelly roll okanye ii-cookie sheets kwindawo yokubhaka. Iitreyi ze-Jelly roll, ezifumana igama labo kwi-dessert, zidla ngokuba phakathi kwekota kunye nesiqingatha ngobukhulu. Amashiti e-cookie awanayo iirim ezifana ne-baking sheets, kodwa endaweni yoko ngokuqhelekileyo abe necala elinye eliphakanyisiweyo kunye namacala amathathu acwebileyo ukuvumela ukuhamba komoya kunye ne-spatula yakho ukuba isilayidi senze i-cookies isebenzise ngokulula kakhulu, i-cookies yasekhaya yenza lula ukwenza ii-cookies ezininzi. imayile eyongezelelweyo kwaye wenze itoni yeekuki njengenxalenye yovavanyo lwethu.Ukuqinisekisa nje ukuba siye savelisa ngokuchanekileyo iimeko apho la maphepha anokuthi asetyenziswe phantsi, kunjalo.
Sibeka iipani kuvavanyo kwiiveki ezimbalwa ukuvavanya ukuqina kwazo.Sahlamba iphepha ngalinye kwaye senza iindlela zokupheka ezintathu ezahlukeneyo.
Sabhaka iibhiskithi ze-Snickers kwiphepha lesikhumba (silinganisa intlama yeqebengwana nganye ukuyigcina kangangoko kunokwenzeka) ukuvavanya ukulingana kokusasazwa kobushushu kunye ne-browning.We yosiwe iminqathe phezu kobushushu obuphezulu ukukhangela warping kunye namasuntswana browned ukunamathela ezantsi epanini ngexesha lokucoca inkqubo.Siphinde bubbled i cherry iitumato ziya kuqukunjelwa ijusi cherry ukuba lula ukubona ukuba ijusi.
Sihlamba izandla okanye sihlambulule amaphepha ngesiponji esingenasiqhumiso kunye nesepha yesitya kwaye siqhube nge-dishwasher ngokweengcebiso zomenzi.Siqaphele ukuba iitshiphusi ezimdaka kwakunzima ukuzisusa, ukuba ukutya okanye isepha ibanjelwe phantsi kwemiphetho, kwaye ukuba bekukho imikrwelo okanye amabala emva kokuhlamba.Emva kokuba iipani zicocekile kwaye zipholile, sibona i-deform epholileyo kwi-countertops ukuba kukho imilo yobushushu.
Sijonge ukuyila, izixhobo kunye nobunzima be-pan nganye.Sijongile i-textured surfaces ukuze sibone ukuba iya kuphazamisa inkqubo yokupheka okanye yenza kube nzima ukuyicoca.Ukuba idityaniswe ngento engekho intonga, siye saqwalasela nokuba oku kuya kuba nefuthe ekubhakeni nasekucoceni.Siphinde sakhupha ipani nganye kwi-oven ngesandla esinye kuphela (ngesibambi sembiza) ukubona ukuba ikhitshi yayinzima ukuyiphakamisa okanye ishushu.
Emva koko sithelekise ukusebenza kwepani nganye kwaye silinganise zonke izinto, kunye nexabiso, ukumisela i-pan yethu ecetyiswayo.
Le pan yokubhaka i-aluminiyam intle - imile kwimfumba yesilivere kunye negolide.Sikhethe amaqunube (apinki aqaqambileyo) - kunye namaqunube (abhlowu) kunye ne-broccoli (eluhlaza) - umphezulu we-ceramic ongeyontonga uyakhazimla.
Kuzo zonke iipani esizivavanyile, i-Holy Sheet (ufumana i-pun?) Inika eyona ndawo yokupheka (inkulu kancinane kuneepani ze-Oxo kunye ne-Williams Sonoma) xa uzama ukukhama ngexesha elilodwa Lo ngumaleko obalulekileyo xa kukho imifuno eninzi.Kwi-2 pounds, kuthatha i-wrist amandla kancinane ukuphakamisa ipani elayishiweyo ngesandla esinye kwi-oven.
Ipani itshisa ngokulinganayo ngaphandle warping.I iminqathe kunye neetumato zazigcadiweyo ngokucacileyo, kodwa baswele ezinye umbala kunye charring kancinane yeemodeli zethu esizithandayo.Umphezulu non-stick isebenza ngokukodwa kakuhle kwijusi yetumato epanini ngaphandle ukuphuphuma kwaye ushiya amanqaku ezitshisayo phezu surface.The cookies ukukhanya kwaye fluffy kwaye ukuhlafuna nice.
Umvelisi uthi i-dishwasher-friendly, kodwa ngenxa ye-non-stick yokugquma, kunengqiqo ukuyihlamba ngesandla. I-oyile kunye nezikhumba ze-tomato ezomisiweyo zavela phezulu ngaphandle komgudu, nangona kwakusekho ukukhanya okuncinci emva kwee-oveni ezimbalwa.
Iipani zetsimbi yeCheckered Chef - ezigcwele iintsimbi zocingo - zikhangeleka njengeepani olindele ukuzifumana kwivenkile yokubhaka kunye nekhitshi lokutyela. Akukho isitampu okanye uphawu olucacileyo lusenza sibe nethemba lokuba le inokuba luhlobo lwempahla yokubhaka ethandwa ngabantu, kodwa ungakhumbuli kakuhle ukuba ingene njani ekhitshini.
Elo themba latshitshiswa kuvavanyo lokuqala lwe-tomato, njengoko isiqingatha sangaphambili se-pan sidibene (sibuyele emva kwemizuzu embalwa emva kokususwa kwi-oven) .Ijusi yetamatato yahlanganisana kwelinye icala kwaye kwakukho inqwaba yesikhumba esitshileyo epanini, ekhulula ngokuhlamba ngokukhawuleza.
Iminqathe yayinemibala emihle kwaye i-cookies yayilingana, ukuba ithe tyaba kancinci kunezinye iibhetshi.Le yenye yeepani ezimbalwa ezinokucocwa kwi-dishwasher, kodwa emva kokusetyenziswa okumbalwa, ukukrala okuncinci phezulu kunye nokunxiba emacaleni epani kunokuphakamisa inkxalabo malunga nokuqina.
Kanye ngaphandle kwebhokisi, i-Oxo i-half-open inobunzima obungaphezu kwe-2 pounds, iyenza enye yeepani ezinzima kakhulu esizivavanyile.
Ngenxa yoko, ijusi yetamatato idityaniswe ngasekhohlo, ishiya ezinye iitumato zimnyama ngelixa ezinye ziphekwe kancinane kwijusi.Kwelinye icala, iirimu ezisongiweyo zilawula iijusi ngokufanelekileyo.
Kwiqondo lokushisa eliphantsi, i-pan isebenza kakuhle: iikherothi ezigcadiweyo zifumana i-char encinci, kunye ne-snickers bhaka ngokulinganayo (kunye ne-crispier ngaphezu kweebhiskithi kwezinye iipani) .I-pan yayishushu kwi-touch imizuzu embalwa emva kokuba iphume kwi-oven.Igcina ishushu ilungile ukugcina imifuno eqhotsiweyo ifudumele, kodwa kufuneka sigcine iliso kakhulu kwi-cookies ephantsi.
Ngelixa i-ceramic nonstick surface - umbala wegolide omangalisayo ofana nepani ye-Williams Sonoma - kulula ukuyicoca kuba amasuntswana atshileyo afuna ukukhuhlwa nje kancinci, igrisi iyavaleleka kwimisele emincinci phakathi kweepatheni zedayimane Ezantsi kwembiza.
Le pan ye-aluminiyam inobunzima obuphakathi obungaphezulu nje kwe-1.8 yeeponti - yomelele ngaphandle kokuziva kunzima ukuyiphakamisa.Imalunga nesiqingatha seponti inzima kwaye ibiza kakhulu kuneepani zeNordic Ware.
Ubunzima eyongezelelweyo akazange ayeke ipani ukusuka warping kumaqondo obushushu aphezulu, nangona waphinda imo yayo yoqobo ngenxa yokuba ubushushu bachithakala ngokukhawuleza xa washiya oven.Warping kuthetha sear kunye char kwiitumato neminqathe kancinci uneven.Ipani wenza cookies browned ngaphandle kokuwatshisa.
Emva kokusonta okumbalwa kwisinki ngesepha yesitya kunye nesipontshi esingaqholiyo, umphezulu ongagqunywanga wavelisa imikrwelo ethile kwaye waphulukana nokubengezela kwawo.
Le pani ye-aluminiyam ekhaphukhaphu ine-ombré yangaphandle kunye nombala omnyama ongwevu ongekho intonga ohamba yonke indlela ukuya kumacala acwebezelayo e-aluminiyam kunye nemiphetho eqengqelekayo ngaphezu kwe-bottom.Clever design ivelisa iziphumo ezixubeneyo.
Ipani ijijekile kancinane embindini wama-450 degrees Fahrenheit (umlinganiselo wayo ophezulu wobushushu), kodwa ngokukhawuleza yabuyela kwimilo yayo yokuqala njengoko iphole ngokukhawuleza.
Isebenza ngcono kubushushu obupholileyo kancinci.Izantsi le-snickers lihlala limdaka, libonisa ukuba ubushushu busasazwa ngokulinganayo.Xa sithatha iminqathe kwi-oven, sele sele i-caramelizing.