Sichitha u-2021 sidala isaqhwithi kwaye sitya oko sikwenzayo.Kuhle konke.Ininzi yazo ilungile kakhulu.Ezinye zazo zikhethekileyo.
Xa sijonga emva enyakeni, kwi-auld lang syne, oku kokona kutya kungaqhelekanga esikukhumbula kakhulu. Ngeentsasa zasehlotyeni ezishushu okanye kubusuku obubandayo basebusika, ezona nkumbulo zethu zimnandi zokutya zonyaka zithi qatha ezingqondweni zethu.
Kwaye malted itshokolethi tarts.Kunye strawberry pie.Kunye netapile puffs.Kunye cream puffs.
Ngapha koko, phantse maninzi kakhulu ukuba singadwelisa. Yiyo loo nto sinebhongo kakhulu ngokubonisa iiresiphi zethu esizithandayo zika-2021.
1. Ukwenza i-caramel: Hlanganisa amanzi, iswekile, kunye isiraphu yengqolowa kwi-2-quart saucepan. Gxuma phezu kobushushu obuphezulu de iswekile ichithwe ngokupheleleyo.Yizisa kwi-thumba, uze uhlambulule amacala epanini ngebrashi ye-bristle ye-pastry efakwe emanzini.Bilisa ngaphandle kokuphazamisa de kube umxube wegolide ophakathi.
2. Cima ubushushu kwaye ngokukhawuleza ungeze ibhotela;xhokonxa de linyibilike.Pour kwi cream yonke ngaxeshanye uze uvuthulule.Ungazikhathazi ukuba ezinye cream iifom amaqhuma.Ukuba kunokwenzeka, clip ilekese okanye ukuqhotsa ithemometha ecaleni epanini.
3. Buyisela ubushushu obuphakathi kwaye ubilise. Pheka ukuya kuma-degrees angama-242. Galela kwisitya. Ungaxumi ngeli xesha. Yiyeke ipholile kwiqondo lokushisa. Yiyeke ubuncinane usuku olunye.
4. Yenza isonka esifutshane se-hazelnut: Faka ipani ye-9 x 13-intshi ngephepha lesikhumba.Tyaza iphepha kunye namacala epani ngesitshizi esingasitshi.
5. Yongeza i-hazelnuts epholileyo epholileyo kwisitya sombhobho kunye nenkqubo kude kube yi-ground.Don't overprocess okanye uya kugqiba i-mushy.Susa kwisitya esikhulu kwaye ungeze i-Crispy Rice Cereal. Hlanganisa kakuhle kwaye ubeke eceleni.
7. Nyibilikisa i-tshokoleta kwi-boiler ephindwe kabini okanye i-microwave kwisiqingatha samandla.Yigalele phezu kwe-hazelnut / i-grain umxube kwaye udibanise ngokukhawuleza kunye ne-spoon enkulu okanye izandla zeglavu.Ugalele kwi-pan elungiselelwe kwaye ngokukhawuleza uyigubungele ngomva wepuni efafaziweyo okanye iiglavu izandla.Ukuba ibeka ngokukhawuleza, yibeke ehovini kwindawo ephantsi kakhulu ukukhulula imizuzu embalwa.
8. Yongeza i-caramel: I-Microwave i-caramel okanye ubushushu kwibhoyila ephindwe kabini de i-spreadable.Musa ukuphazamisa ngaphezu kwemfuneko.Yigalele phezu kwe-hazelnut crisp layer kwaye usasaze ngokulinganayo.shelved.
9. Yenza imarshmallows: Gafa igelatin kwi-¼ yekomityi yamanzi abandayo. Gqugquzela ukuyinyakamisa yonke;Bekela ecaleni.
10. Beka abamhlophe beqanda kunye ne-vanilla isicatshulwa kwisitya se-blender.Usebenzisa i-attachment ye-whisk, ibetha ngesantya esiphakathi de i-peaks ethambileyo.Ngokuthe ngcembe wongeza i-1/4 indebe yeswekile, ukubetha de kube yincopho eqinile.
11. Emva kokuba iqanda elimhlophe liqalile, beka amanzi ekomityi ye-½, eseleyo ¾ ikomityi yeswekile kunye nesiraphu yombona kwipani encinci.Zisa kwi-thumba kwaye uhlambe amacala epanini ngebrashi efakwe emanzini abandayo.Cook kubushushu obungama-240 degrees.
12. Ukuba iqanda elimhlophe liqina ngaphambi kokuba isiraphu ifikelele kwiqondo lokushisa, nciphisa isantya somxube kangangoko kunokwenzeka kwaye uqhubeke ubetha abamhlophe beqanda.Musa ukucima i-blender.
13. Xa isiraphu ifikelela kwiqondo lobushushu, ngokucothayo uyigalele kwisitya sokuxuba.Zama ukugalela isiraphu phakathi kwesitya kunye ne-whisk ngoko ingena ngqo kwi-whisk okanye isitya.Liquefy i-gelatin kwi-microwave imizuzwana embalwa, uze uyigalele phezu komxube omhlophe weqanda.Betha de upholile kwaye uqine.
14. Ukuba i-caramel iye yaqina, sebenzisa isomisi seenwele ukutshisa umphezulu we-caramel layer ukuze i-marshmallows ibambelele kuyo.Kwangoko uthele i-marshmallow phezu kwe-caramel kwaye uyifake.Cool ngokupheleleyo.
15. Yenza i-ganache: Fudumeza ukhilimu, isiraphu yengqolowa, kunye nebhotolo kwipani encinane de kube ngumphunga kodwa ungabilisi. Dipha itshokolethi kwi-cream eshushu kwaye uyivumele iphumle imizuzu embalwa.musa ukubetha ngentshiseko kakhulu okanye uya kudala amaqamza omoya kwi-ganache.Thela i-ganache phezu kwe-marshmallow kwaye uyigudise.Yifake efrijini iiyure okanye ubusuku bonke.
16. Ukukhonza: Sebenzisa i-spatula encinci ethambileyo ukuze ukhulule imida kwaye ubeke kwibhodi yekhekhe.Ngecala lasekunene phezulu, nqakraza imiqolo emi-6 ngommese oshushu kunye nemigca emi-4 phantsi.Imela kufuneka ifakwe emanzini ashushu kakhulu kwaye yomiswe ngokukhawuleza ngethawula lephepha phakathi kokusikeka.Vumela ummese unyibilike kwi-ganache kwaye uyinqumle ngokuthe tye.
17. Ukugcina, gcina kwisitya esingangeni moya kwindawo epholileyo yegumbi usuku okanye ezimbini.Ukugcina ixesha elide, faka efrijini.
Ngokukhonza: 314 iikhalori;15g amafutha;9g amafutha ahluthayo;22mg cholesterol;3g protein;44g carbohydrate;41g iswekile;1g ifayibha;36mg sodium;32mg calcium
3. I-anyanisi i-caramelize ngokucotha kakhulu phezu kobushushu obuphakathi. Oku kuya kuthatha imizuzu engama-30 ukuya kwe-50 okanye ngaphezulu, ukuvuselela ngamaxesha athile njengoko kufuneka.
4. I-anyanisi iya kukhulula umswakama njengoko ipheka, kodwa ukuba uyifumana ibambelele epanini, yongeza inani elincinci lamanzi ukukhusela ukutshisa kunye nokukhulula nayiphi na i-bits emnandi ephantsi kwepani.
5. Ufuna ukuba amatswele abemdaka ntsundu – phantse “umbala webourbon.” Ayesele enziwe i-caramelized ngokupheleleyo ngelo xesha.
6. Gcoba umgubo ngokulinganayo phezu kwee-anyanisi zokupheka, uvuselele kakuhle ukusabalalisa umgubo ngokulinganayo.
7. Galela iikomityi ezi-2 zesitokisi phezu kwetswele, uvuselele njengoko uhamba.Yongeza iikomityi ezi-4 eziseleyo zesitokhwe kwiikomityi ezi-2 ngexesha, uqhubeleka u-whisk ukuqinisekisa ukuba akukho fom yamaqhuma afuna ukuvuselela.
8. Yizisa isobho kwaye upheke enye imizuzu engama-30, uvuselela ngamanye amaxesha, uze ungeze iviniga ye-sherry kunye nepepper.
10. Yahlula isuphu eshushu phakathi kwezitya ezi-6 ezingangenwa bubushushu. Beka izilayi ezi-2 zesonka phezu komhlaba. Beka i-½ yekomityi yesonka samasi egayiweyo phezu kwesitya ngasinye, uqaphele ukugquma isonka.
11. Nyibilikisa i-cheese phantsi kwe-broiler.Gcina iliso kule nto njengoko kuthatha imizuzu emi-2 ukuya kwe-4 ngokuxhomekeke kwi-broiler.
Ngokukhonza: 622 calories;amafutha angama-34g;19g amafutha ahluthayo;97mg cholesterol;29g protein;50g carbohydrate;11g iswekile;3g ifayibha;1,225mg sodium;660mg calcium
Qaphela: Ukuba akuwufumani umgubo webhotolo, sebenzisa ibhotolo yonke endaweni yoko.Sebenzisa iikomityi ezisi-7⁄8 zebhotolo kunye ne-¼ yekomityi yamanzi endaweni yamanzi kunye nesonka samasi engumgubo. Yonke enye into ihlala ifana.
2. Ngentsimbi yentsimbi endaweni, yongeza umgubo, i-buttermilk powder, imvubelo esheshayo, iswekile kunye netyuwa kwisitya sombhobho wokutya.Process malunga nemizuzwana emi-5 ukuxuba yonke into.Ngomatshini osebenzayo, uthele ulwelo kwi-tube yokutya;inkqubo de ibhola form.Continue processing for 30 seconds to uxove the dough.Inhlama kufuneka ikhwele i-blade kwaye ucoce isitya, kodwa uhlale uthambile.
3. Susa kwisitya.Ukuba yinto encangathi kancinane (mhlawumbi kunjalo), yixove ngesandla 5 okanye amaxesha ama-6, uze udibanise kwi-disc ye-intshi eyi-½ intshi eshinyeneyo.Ukusonga ngeplastiki kunye nefriji yemizuzu engama-60 ukuya kwe-90, okanye de iqine kakhulu emaphethelweni, malunga ne-1/2 intshi.
4. Ngeli xesha, sika intonga nganye yebhotolo ngobude, emva koko usike iqhekeza ngalinye libe lisiqingatha ubude. Emva koko usike ubude obunye ube ngamaqhekeza asi-8. Gcina ibhotolo efrijini ukuyigcina yomelele.
5. Susa intlama efrijini.Yahlula i-disc kwiindawo ezi-4, iinxalenye ezi-3 nganye.Faka intsimbi yentsimbi kwisitya kwaye ubeke iziqwenga zentlama ezi-3 kunye nebhotolo ye-1/4 kwiprosesa.Process de ibhotolo enkulu kunye nentlama imalunga nobukhulu be-ertyisi.Turn to work surface.Repeat 3 okanye amaxesha amaninzi ngokulandelelana ngokukhawuleza.
6. Kumhlaba owenziwe ngomgubo kancinane, misa umxube kuxande malunga nee-intshi ezi-6 x 4. Umgubo ocoliweyo umphezulu wentlama uze uwuqengqele kuxande malunga nee-intshi eziyi-18 x 6 intshi, ugcine iziphelo zibe sisikwere kangangoko kunokwenzeka kwaye amacala athe tye kangangoko kunokwenzeka. i-pastry scraper okanye imela ukuthintela intlama ukuba ingabambeleli.
7. Sebenzisa ibhrashi ye-pastry okanye i-oyile yebrashi ukuxubha umgubo ogqithisiweyo kwintlama ukuze i-pastry ibambelele ngokufanelekileyo.Phakamisa phezulu kunye neziphelo zentlama kwaye udibanise kwiikota.Brush off umgubo ogqithisiweyo kwakhona kwaye ugobe phakathi.Jika intlama ukuze umgca odibeneyo ube ngasekhohlo.Inkqubo yokuqengqeleka, ukugoba, kunye nokuguqula intlama kuthiwa "ukujika."
8. Phinda ugoqe, ugobe, kwaye ujike ngolu hlobo, emva koko kwakhona, kwi-3 iyonke ukujika. Ekubeni ibhotolo ingumkhenkce kwaye intlama ingumkhenkce kakuhle, kufuneka kube nokwenzeka ukugqiba zonke izangqa ezi-3 ngaphandle kokupholisa intlama phakathi.Noko ke, ukuba kuyimfuneko, beka intlama kwiphepha lokubhaka kwaye uyibeke efrijini ngemizuzu eyi-15 ukuya kwe-20. efrijini phakathi kwemijikelo ukuba uyafuna.
9. Emva kwesangqa sesithathu, faka inhlama kwisikhwama seplastiki kwaye uyibeke efrijini malunga nemizuzu engama-30 ukumila.Ukuba inhlama ayifanele isetyenziswe ngokukhawuleza, yisuse kwifriji emva kwemizuzu engama-30 kwaye uyifake efrijini iintsuku ezi-3 ngaphambi kokuba usebenzise. Ngenye indlela inhlama inokukhenkcezwa kwiinyanga ezi-3 ukuya kwezi-4 emva kokugqiba. Kulo mzekelo, sebenzisa iiyure ezi-4 efrijini.
10. Gcwalisa isiqingatha sepani ye-9 x 13-intshi ngamanzi epompo ashushu akhoyo.Yibeke emazantsi e-oveni okanye kweyona rakhi isezantsi kangangoko.
11. Umgca we-2 we-baking sheets kunye nephepha lesikhumba.Ukwahlula intlama kwisiqingatha.Buyisela isiqingatha sentlama efrijini.Kumhlaba owenziwe ngomgubo, sebenzisa ipini yokugoba ukuze udibanise intlama ngamaxesha ambalwa ukuze kube lula ukuqengqeleka.Gqiba intlama ibe yi-8 × 24-intshi uxande.Ukuba i-24 intshi ubuncinane inzima, i-intshi eyi-24 inzima.
12. Sika ube ngamaqhekeza ama-4 alinganayo. Sika nganye kwezi rectangles kwisiqingatha diagonally.Iqhekeza ngalinye linesikwere kunye neekona ezimbini ezibukhali.Ngobumnene utsale iikona zesikwere ecaleni ukuze ucande unxantathu kancinane.Yiqengqele ngobude, wolule ngobunono intlama ukuze uyolule emva kokuba umqulu wokuqala uqalile.Beka kwiphepha lokubhaka elilungisiweyo kwaye ucofe "umsila" ugobe iikona ukuya kwindawo esezantsi ukuya kwikona. wel kwaye phinda inkqubo kunye nesinye isiqingatha intlama.Place itreyi e-oveni kwaye uphakame ude uphindwe kabini ngobukhulu, malunga neyure enye.
13. Susa i-tray kwi-oven uze ususe amanzi.Ukutshisa i-oven ukuya kuma-degrees angama-350. Ngelixa i-oven ishushu, gcoba i-croissants kunye neqanda elibethiweyo.Beka ipani nganye kwelinye ipani yobukhulu obufanayo kwaye ubhake kwindawo yesithathu ephezulu ye-oven malunga nemizuzu engama-25, de kube mdaka wegolide kwaye uqine kwi-touch.
14. Ukulungiselela kwangaphambili: Ukuqhwala emva kokuba ukubhaka kupholile ngokupheleleyo.Ukukhonza, yibeke ngokuthe ngqo kwifriji kwi-baking sheet kwaye uyifudumeze kwi-oven ye-350 eshushu malunga nemizuzu eyi-10.
Ngokukhonza: 230 iikhalori;14g amafutha;9g amafutha ahluthayo;44mg cholesterol;4g protein;21g carbohydrate;2g iswekile;1g ifayibha;239mg sodium;25mg calcium
1. Preheat i-broiler.Umgca wephepha lokubhaka ngephepha lesikhumba (ibhotela encinci ngaphakathi kwephepha liya kunceda ishidi lihlala kwindawo) .Beka i-bell pepper kwiphepha lokubhaka, ugcobe ngeoli, ugcobe, ujike rhoqo, ude utshiswe kwaye umnyama.Susa kwi-oven, ubeke kwisikhwama seplastiki kunye ne-seal slice. bhaka kude kube yigolide kumacala omabini;oku kuyakuthatha iibhetshi ezininzi.
3. Xa intsimbi yepepile ipholile ngokwaneleyo ukuba iphathe, ixobulile, ihlanjululwe, kwaye inqumle i-pulp.Yenza umaleko wezilayi ze-eggplant kwi-pan elungisiweyo.Igrate ½ indebe ye-Emmentaler kwaye unqumle intsalela ibe ngamaqhekeza amancinci.Whisk i-Emmentaler egayiweyo, i-bell pepper egayiweyo, kunye ne-pinch ye-basil kumaqanda kunye nexesha kunye ne-eggplant yesilayi se-eggplant kunye ne-pepper engaphezulu. umxube.Qhubeka ukwenza alternating layers de zonke izithako zisetyenziswe, uphele ngomxube weqanda.
4. Beka i-baking sheet kwi-pan yokubhaka, yongeza amanzi abilayo malunga nesiqingatha kumacala omabini kwaye ubhake iyure eli-1.
5. Okwangoku, faka iitumato, i-2 tablespoons yeoli, kunye negalikhi kwisitya esincinci, ityuwa kunye nepepper, upheke phezu kobushushu obuphakathi, uvuselele rhoqo, imizuzu engama-20. Susa kwaye ulahle igalikhi.
6. Susa i-casserole kwi-oven, ungafaki kwi-plate efudumeleyo, ulahle i-parchment uze usebenze nge-tomato sauce.