Okuqukethwe kudalwe ithimba labahleli le-CNN Underscored, elisebenza ngokuzimela ngaphandle kwegumbi lezindaba le-CNN.Singase sizuze amakhomishini lapho uthenga ngezixhumanisi kuwebhusayithi yethu.funda kabanzi
I-griddle - eyaziwa nangokuthi i-griddle - iyi-griddle enemisebenzi eminingi elungele ukuthosa ubhekeni, ukuthosa imifino, ukwenza isidlo sakusihlwa esigcwele se-griddle, ngisho nokwenza amakhukhi.
Amapani enziwe ngezinsimbi ezihlukahlukene, anendawo enemibala ehlukahlukene, enentokozo engagxili noma engenazo.Siwose amakhilogremu ambalwa wekarothi notamatisi emapanini angu-10 ahlukene futhi sawosa inqwaba yama-snickers ukuze sikutholele inketho efanele.Funda ukuze uthole amapani okubhaka angcono kakhulu.
Ezivivinyweni zethu, amapani e-Nordic Ware Uncoated Aluminium Pans ahlala isikhathi eside, athengekayo asebenza kanye namapani abizayo futhi ahlala ayisicaba ngaphandle kokungqubuzana, ngisho nangaphezulu kwezinga lokushisa elilinganiselwe.
I-Willams-Sonoma ekhangayo inombala weqiniso ongagxili ogwema ukungqubuzana ngisho namazinga okushisa aphezulu futhi iyiwashi lokugeza izitsha iphephile ukuze ihlanzwe kalula.
Amapani ensimbi ye-Le Creuset carbon steel anezibambo eziwolintshi ezikhanyayo alungele ukugazinga imifino futhi anamarimu abanzi ukuze akhishwe kalula kuhhavini.
I-Nordic Ware izuze ukutuswa okuningi ku-inthanethi, futhi ngesizathu esihle: ishaya ukulingana okuhle kakhulu komsebenzi kanye nefomu.Njengephathi yakudala yephathi yokulala, ipani ye-aluminium ilula njengophaphe futhi iqine njengepulangwe.Kodwa yini eyenza lokhu kungabi namandla?Leli elinye lamapani ashibhe kakhulu esiwahlolile.
Amashidi anguhhafu e-Nordic Ware akalwe ku-400 degrees Fahrenheit nje, kodwa ngeke asonte ngisho naku-450 degrees Fahrenheit. Incazelo engaba khona? Unqenqema lwebhodwe luqiniswe ngaphakathi ngocingo lwensimbi oluyinsimbi, olusiza ukugcina ukuma kwalo.
Iphansi lepani lihlala liphansi ekushiseni, okuyinto enhle kakhulu ekuvimbeleni utamatisi ukuthi angagingqiki noma amakhukhi ashelele ohlangothini olulodwa.Ilogo eqoshiwe engaphansi kwepani iphakanyiswe kancane, ngakho ibamba ijusi katamatisi kanye namafutha.
I-pan yanikeza izaqathe i-char ethandekayo kanye notamatisi ogazingiwe ngaphandle kokushiya isikhumba esimnyama.Amakhukhi apheka ngokulinganayo futhi okungezansi kunombala osagolide.Azikho izindawo ezishisayo futhi ukupholisa okusheshayo kwepani kusho ukuthi amakhukhi awabi kakhulu.
Izindawo ezingamboziwe kufanele ziwashwe ngesandla;Nokho, ama-chips ansundu aphuma namanzi kanye nesipontshi esinensipho.Kukhona imihuzuko emincane nokushintshashintsha kombala okuncane, kodwa akuthinti ukusebenza kwepani.
Le griddle ithola amamaki aphezulu otamatisi ogazingiwe futhi ibukeka sengathi yenziwe kahle.Amapani kaWilliams Sonoma aphephile, kodwa indawo esebenza kahle enganamathi isho ukuthi ungawakhuhla kalula.
Uma usunesikhashana ubhaka, amapani esiliva angalufifi noma angacwebezeli akunzima ukumelana nawo.Ipani lensimbi elenziwe ngegolide linensingo ebukhali—ishidi lokubhaka elisuka kuhhavini liqonde etafuleni.Qinisekisa ukuthi une-tripod enhle, njengoba leli pan liyisimangaliso sokufudumala.
I-Goldtouch Pro half sheets never warp.Ingenye yamamodeli ambalwa kuphela atholakalayo ngaphandle kwebhokisi.Okunye, yenza kahle kakhulu - njengokungathi inikezwe yonke imisebenzi enikezwe yona.Indawo emaphakathi nezinhlangothi zezaqathi zaba nsundu ngokulinganayo, kuyilapho amakhukhi abensundu ngokusagolide ngaphandle kokuba mnyama kakhulu phansi.
I-non-stick coating yenza ukugoqa izaqathi notamatisi kube lula.Ngenkathi umshini wokugeza izitsha uphephile, umzuzu nje wokukhuhla kahle futhi nengaphezulu lihlanzekile.
I-Goldtouch Pro inesisindo esingamakhilogremu angu-3, ​​okuhlanganisayo njengoba uletha ukudla.Singakuzwa nakanjani uma kuqhathaniswa namashidi alula, uma uzithola upheka amakhilogremu ambalwa amathanga enkukhu, uzodinga amandla engalo futhi nakanjani udinga izandla ezimbili ukuze ukhiphe leli shidi kuhhavini.
I-engeli yezinhlangothi isho ukuthi lapho sosa izaqathi, ingcosana yamafutha isala emakhoneni, futhi ama-ridges angaphakathi ngaphansi kwemiphetho angenza kube nzima ukuthulula izinto ezifana ne-bacon grease.
Ngokusekelwe ekusebenzeni kwayo okuhle kakhulu iyodwa, i-Williams-Sonoma Goldtouch izoba kalula ukukhetha kwethu okuphezulu, uma kungenjalo ngenxa yesisindo sayo kanye nenani lentengo - sicabanga ukuthi abapheki abaningi basekhaya nababhaki bangakhetha ipuleti lokosa elilula, elingabizi kakhulu.
I-Large Sheet Pan ka-Le Creuset iyipani engenzi-sticki elibushelelezi elinezibambo ezibanzi ezivela kumkhiqizo owaziwa ngamapani ayo e-griddle kanye ne-cast-iron cookware - ithuluzi elihle lokugazinga imifino. Lishisisa ngokulinganayo futhi linesitayela esanele ukuze libe umgogodla wetafula lakho lokudlela.
Ipani elimnyama le-carbon steel elinesibambo se-silicone esiwolintshi lihlukile njengepani yokubhaka ephinki kaGreat Jones. Ipani esesitayeleni yenza nemifino egazingiwe kahle.
Izaqathi zi-caramelized lapho zithinte khona i-pan, kuyilapho ama-snickers aba nsundu ngaphansi ngaphandle kokushiswa.Indawo enganamathele yenza kube lula ukukhipha utamatisi namakhukhi.Indawo engaphezulu ingasulwa ngokuswayipha nje okumbalwa ngesipontshi.
Ngamakhilogremu amabili, leli pan linzima ngempela, kodwa amarimu abanzi kanye nokufakwa kwe-silicone kulula ukukuthatha kuneminye imiphetho egoqiwe epanini lesisindo esifanayo.
Izinhlangothi ezibanzi zingase zenze leli pan kube nzima kakhulu ukunqwabelanisa ekhabetheni, kodwa leli pan lincane kancane kunamanye amamodeli esiwabonile - amasentimitha angu-16.75 ubude namayintshi angu-12 ububanzi.
Leli bhodwe liwasheka ngesandla kuphela, futhi umngcele ophakathi konqenqema kanye nephansi lebhodwe uvama ukuvaleleka ngemfucumfucu yokudla nensipho, okudinga ukuhlanzwa okwengeziwe.Ngemva kokupakisha okunamathelayo kwamanye amabhodwe, ukunameka kuklwebheka engxenyeni encane yonqenqema.
Ekugcineni, ngentengo egcwele yokuthengisa, i-Le Creuset Large Pan iyipani elibiza kakhulu esilihlolile.Njengoba sike sabonisa lapho sikhuluma ngamapani kaWilliams-Sonoma, njengoba ungase ufune ukuba nepani elingaphezu kwelilodwa, izindleko zokuqoqwa zingahlanganiswa ngokushesha.
Kunamasayizi amathathu amashidi okubhaka noma amapani: agcwele, uhhafu kanye nekota.Okubona emabhikawozi entengiso nasezindaweni zokudlela kukhona amapani agcwele.Ipani eligcwele lokubhaka elijwayelekile lingamasentimitha angu-26 ubude, futhi uma uliletha ekhaya, ungase ulithole likhulu kakhulu ukuthi lingangena kuhhavini wasekhaya.
Uma ubona iresiphi yesidlo sakusihlwa se-sheet pan, ucabanga ngengxenye yephepha lephepha.Ngokujwayelekile lingama-intshi angu-18 ubude, lilingana namakhabethe amaningi namahhavini, kodwa libe nendawo eningi yokusabalalisa imifino yakho ukuze yoswe.I-quarter pan ivamise ukuba ngama-intshi angu-13 ubude nama-intshi angu-9 ububanzi, ikhudlwana kancane kuneshidi lephrinta. ifriji.
Ungase futhi uhlangane nama-jelly roll pan noma ama-cookie sheets endaweni yokubhaka.Amathreyi e-jelly roll, athola igama lawo ku-dessert, ngokuvamile aphakathi kwekota nengxenye ngosayizi.Amashidi ama-cookie awanawo amarimu afana namashidi okubhaka, kodwa esikhundleni salokho ngokuvamile aba nohlangothi olulodwa oluphakanyisiwe kanye nezinhlangothi ezintathu eziyisicaba ukuvumela ukugeleza komoya kanye ne-spatula yakho ukuthi isheleleze - kanjani ukwenza ama-cookies ahamba kalula ngaphansi kwamakhukhi akho asekhaya. imayela elingeziwe futhi senza ithoni lamakhukhi njengengxenye yokuhlola kwethu.Ukuze nje siqiniseke ukuthi senze kabusha ngokunembile izimo lapho lawa maphepha angasetshenziswa ngaphansi kwazo, kunjalo.
Sihlola amapani emasontweni ambalwa ukuze sihlole ukuqina kwawo.Sageza ishidi ngalinye futhi senza izindlela zokupheka ezintathu ezihlukene.
Sabhaka amabhisikidi e-Snickers ephepheni lesikhumba (sikala inhlama yekhukhi ngayinye ukuze siyigcine ngangokunokwenzeka) ukuze sihlole ukulingana kokusabalalisa ukushisa kanye nokugcoba.Sasaza izaqathe phezu kokushisa okuphezulu ukuze sihlole ukugoqa kanye nezingcezu ezinsundu ukuze zinamathele phansi epanini ngesikhathi sokuhlanza.Siphinde sabhoboza utamatisi we-cherry ukuze sibone ukuthi ijusi le-cherry lizokhishwa kalula yini.
Siwasha ngesandla noma sihlanza amashidi ngesipontshi esingaqhumi kanye nensipho yezitsha bese siwasebenzisa emshinini wokuwasha izitsha ngokwezincomo zomkhiqizi.Siqaphele ukuthi uma ama-chips ansundu bekunzima ukuwakhipha, uma ukudla noma insipho kubambeka ngaphansi konqenqema, futhi uma bekunemihuzuko noma amachashaza ngemuva kokugeza.Uma amapani esehlanzekile futhi epholile, siyawabeka amapulangwe endaweni yokushisa uma kukhona noma yikuphi ukushisa.
Sibheke idizayini, izinto zokwakha kanye nesisindo sepani ngalinye.Sihlole izindawo ezithungwe ukuze sibone ukuthi zizophazamisa yini inqubo yokupheka noma zenze kube nzima ukulihlanza.Uma limbozwe ngento engagxili, siphinde sacabanga ukuthi lokhu kuzoba nomthelela yini ekubhakeni nasekuhlanzeni.Siphinde sakhipha ipani ngalinye kuhhavini ngesandla esisodwa kuphela (ngesibambi sebhodwe) ukuze sibone ukuthi ikhishi lalinzima yini ukuliphakamisa noma ligcwele ukushisa.
Sabe sesiqhathanisa ukusebenza kwepani ngalinye futhi sakala zonke izici, kanye nenani, ukuze sinqume i-pan yethu enconyiwe.
Leli pani lokubhaka le-aluminium lihle - ligqame enqwabeni yesiliva negolide.Sikhethe ama-raspberries (apinki agqamile) - kanye namajikijolo aluhlaza okwesibhakabhaka (aluhlaza okwesibhakabhaka) ne-broccoli (okuluhlaza) - indawo yobumba engagxili iyakhazimula.
Kuwo wonke amapani esiwahlolile, i-Holy Sheet (uthola i-pun?) inikeza indawo yokupheka kakhulu (enkulu kancane kune-Oxo no-Williams Sonoma pan) uma uzama ukukhama ngesikhathi esisodwa Lena isendlalelo esibalulekile uma kunemifino eminingi.Kumakhilogremu angu-2, kuthatha amandla amancane esihlakala ukuphakamisa ipani elilayishiwe ngesandla esisodwa kuhhavini.
I-pan ishisa ngokulinganayo ngaphandle kokungqubuzana.Izaqathi notamatisi ngokusobala kwakugazingiwe, kodwa bebengenawo umbala kanye nokushiswa kancane kwamamodeli esiwathandayo.Indawo enganamathele isebenza kahle ikakhulukazi kujusi katamatisi epanini ngaphandle kokuhwamuka futhi ishiya izimpawu zokuhogela.Amakhukhi alula futhi athambile futhi anohlafuna oluhle.
Umkhiqizi uthi i-dishwasher-friendly, kodwa ngenxa ye-non-stick coating, kunengqondo ukuyigeza ngesandla.Amafutha nezikhumba zikatamatisi ezomisiwe zivele ngaphandle ngaphandle kwamandla, nakuba kwakusenokushintshashintsha kombala okuncane ngemva kokugijima kwehhavini embalwa.
Amapani ensimbi engagqwali kaCheckered Chef - agcwele ama-wire racks - abukeka njengamapani ongalindela ukuwathola emakhishini ebhikawozi nezindawo zokudlela.Asikho isitembu noma uphawu olusobala lusenza sethembe ukuthi lokhu kungase kube uhlobo lwezinkwa ezithandwa abantu, kodwa ungakhumbuli kahle ukuthi zingene kanjani ekhishini.
Lelo themba lashabalala ekuhlolweni kokuqala kukatamatisi, njengoba ingxenye engaphambili yesokudla yepani yagoqa (yabuya ngemva kwemizuzu embalwa ngemva kokukhishwa kuhhavini) .Ijusi likatamatisi labuthana ngakolunye uhlangothi futhi kwakukhona isikhumba esiningi esishile epanini, esathukuluka ngokuhlanza okusheshayo.
Izaqathe zazinemibala emihle futhi amakhukhi ayelingana, uma ethambile kancane kunamanye amaqoqo.Lena ingenye yamapani ambalwa angahlanzwa kumshini wokuwasha izitsha, kodwa ngemva kokusetshenziswa okumbalwa kuphela, ukuklwebheka okuncane phezulu nokugqoka ezinhlangothini zepani kungaphakamisa ukukhathazeka mayelana nokuqina.
Khona kanye ngaphandle kwebhokisi, i-Oxo-open-open inesisindo esingaphezudlwana kwamaphawundi angu-2, okuyenza ibe elinye lamapani asinda kakhulu esike sawahlola.Kodwa kuhhavini ongu-450°F, uhlangothi lwesokudla lwepani elingenasici lasonteka kakhulu.
Ngenxa yalokho, ijusi katamatisi ihlanganiswe ngakwesobunxele, ishiya utamatisi umnyama kuyilapho amanye ephekwe ngejusi.
Emazingeni okushisa aphansi, i-pan isebenza kahle: izaqathe ezigazingiwe zithola i-char encane, futhi aba-snickers babhaka ngokulinganayo (futhi crispier kunama-biscuits kwamanye amapani) .I-pan yayisashisa ekuthinteni imizuzu embalwa ngemva kokuphuma kuhhavini.Ukugcina ukufudumala kuhle ukugcina imifino ethosiwe ifudumele, kodwa sidinga ukugcina iso elibukhali kumakhukhi aphansi.
Nakuba i-ceramic nonstick surface - umbala osagolide ogqamile ofana nepani lika-Williams Sonoma - kulula ukulihlanza ngoba izingcezu ezishile zidinga ukukhuhlwa kahle, ugrisi uvaleleka emiseleni emincane phakathi kwamaphethini edayimane Phansi ebhodweni.
Leli pani le-aluminium linesisindo esimaphakathi esingaphezudlwana nje kwamaphawundi angu-1.8 – liqinile ngaphandle kokuzizwa kunzima ukuliphakamisa.Lingaba uhhafu wephawundi lisinda futhi libiza kakhulu kunamapani e-Nordic Ware.
Isisindo esengeziwe asizange sivimbe ipani ukuthi lingaguquguquki emazingeni okushisa aphakeme, nakuba liphinde labuyela esimweni salo sasekuqaleni ngenxa yokuthi ukushisa kwashabalala ngokushesha lapho seliphumile kuhhavini.I-Warping isho ukuthi i-sear and char on the tomato and carrots ayilingani kancane.Ipani lenza amakhekhe ansundu ngaphandle kokuwashisa.
Ngemva kokuphotha okumbalwa kusinki ngensipho yesitsha kanye nesipontshi esingaqhumi, indawo engamboziwe yaba nemihuzuko futhi yalahlekelwa okunye kokucwebezela kwayo.
Leli pani le-aluminium elilula line-ombré yangaphandle enombala ompunga obumnyama obungagxili obufika ezinhlangothini ezicwebezelayo ze-aluminium kanye neziphetho ezigoqeke ngaphezu kwezansi.Idizayini ehlakaniphile ikhiqiza imiphumela exubile.
Ipani lasonteka kancane maphakathi no-450 degrees Fahrenheit (isilinganiso salo esiphezulu sokushisa), kodwa ngokushesha labuyela esimweni salo sasekuqaleni njengoba seliphole ngokushesha.Indawo enganamathele ijwayele ukuhangula namakhoba katamatisi.
Isebenza kangcono emazingeni okushisa apholile kancane.Iphansi lama-snickers lihlala linsundu, okubonisa ukuthi ukushisa kusakazwa ngokulinganayo.Lapho sikhipha izaqathe kuhhavini, zase zivele zi-caramelizing.