Abagayi benyama akuzona nje ezeminyango yenyama yezitolo zenyama nezitolo zegrosa: ukugaya inyama ekhaya kukunikeza ukuthungwa okungcono kanye nokunambitheka okwengeziwe.
Lokhu kungenxa yokuthi inyama esitolo segrosa ngokuvamile ihlala izinsuku zilandelana, i-oxidizing futhi ilahlekelwa ukunambitheka ngokuhamba kwesikhathi. Inyama egayiwe ethengwe esitolo nayo ingenziwa ngezithako ezengeziwe ongakwazi ukuzilawula. Ukusebenzisa i-grinder yenyama kukuvumela ukuthi ulawule isilinganiso samafutha nenyama, okusho ukuthi ungakwazi ukuhlanganisa inyama yakho ibe ama-burgers amakhulu, ama-meatballs noma amasoseji.
Nakuba abapheki abaningi sebevele benomshini wokudla esandleni, umshini wokugaya inyama ungcono ekunikezeni ukuthungwa okulungile kwenyama eminingi yomhlabathi. . Sebenzisa i-manuwali noma i-grinder yenyama kagesi ukuze ugcine ngisho nokusikeka okuqinile kwenyama kuthambile futhi kunambitheka. Nakuba kungase kubonakale kuwumsebenzi onzima, akudingeki ukuba ube ngumthengisi wenyama ukuze uzenzele izingxube zakho zenyama. Vele uqale ngamafutha amancane kanye nokusikwa kwenyama oyikhonzile (noma noma yini oyidingayo ukuyihlinza, okuhlanganisa izinkukhu, imifino, noma okusanhlamvu) bese uqoba.
Material: insimbi engagqwali | Ubukhulu: 19.88 x 17.01 x 18.11 amayintshi | Isisindo: 55.12 lbs | Amandla: 550W
I-Big Bite Grinder yenza njengoba izwakala kahle, igaya kufika kumakhilogremu angu-11 ngomzuzu isebenzisa eyodwa yamadiski okugaya amabili. Isebenzisa ishubhu elikhudlwana le-offset kanye nobuchwepheshe be-auger ukugawula inyama ngokushesha. Ukwenza amasoseji, ungashintsha ithreyi lokugaya ufake ithreyi yokugxusha bese usebenzisa amashubhu amathathu ukufaka amasoseji kanye ne-salami. I-coffee grinder ifakwe nekhabethe elingaphambili elikahle lezitsha, imimese notshani.
Material: polypropylene kanye nensimbi engagqwali | Ubukhulu: 13.6875 x 6.5 x 13.8125 amayintshi | Isisindo: 10.24 lbs | Amandla: 250W
Lesi sigayi senyama sikagesi esisuka esikebheni siye ogwini asisindi, sisebenziseka kalula futhi singasebenza ngamadiski amathathu okugaya noma intamo yokugcwalisa. Sebenzisa ama-cutlery ensimbi engagqwali ukuze uthole inyama egayiwe ephelele. Lona umshini omkhulu wokuqala ukwenza amasoseji nokucubungula inyama. Khetha phakathi kwenyama egayiwe eqinile, emaphakathi necolekileyo.
Izinto: ABS, polypropylene kanye nensimbi engagqwali | Ubukhulu: 10.04 x 6.18 x 4.53 amayintshi | Isisindo: 2.05 lbs | Amandla: ayikho idatha
Uma ufuna ukonga isikhala futhi wenze imisebenzi emincane yokusika, lo mshini wokugaya inyama ungumsizi ophelele ekhishini. I-hopper enkulu ikuvumela ukuthi ulayishe yonke inyama noma izinkukhu ngesikhathi esisodwa, ukuze ukwazi ukugxila ekunqumeni inyama entsha ngaphandle kwe-motor, nje ngesibambo esithulile. I-manuwali yokugaya ikhofi iza namadiski okugaya amabili futhi inesisiki sekhukhi esilungele ukucindezela amakhukhi njenge-Sprite.
Material: insimbi esindayo kanye nensimbi engagqwali | Ubukhulu: 22 x 10 x 18 amayintshi | Isisindo: 64 amakhilogremu | Amandla: 750W
Gcina inyama ipholile ngenkathi usika ngobuchwepheshe be-Cabela be-Cool-Tek Ice Pak. Ipholisa ishidi lensimbi engagqwali yangaphakathi ukuze igcine inyama ipholile ngenkathi igaya, inciphisa ukunamathela nokunamathela. I-750W asynchronous motor igaya amaphawundi ayi-11 kuye kwayi-13 enyama ngomzuzu. Uma ingasetshenziswa, ungagcina amadiskhi okugaya angu-2, amafaneli okugxusha amasoseji angu-3, ​​amafenisha okudla, izicindezelo zenyama nemibese ebhokisini eliphathwayo lokugcina.
Material: insimbi engagqwali | Ubukhulu: 22.5 x 11.5 x 16.5 amayintshi | Isisindo: 60 amakhilogremu | Amandla: 1500W
I-Weston Pro Series Electric Meat Grinder ingagaya kufika kumakhilogremu angu-21 enyama ngomzuzu ngenxa yenjini yayo enamandla engu-2 HP. namandla angu-1500 watts. I-funnel enkulu ye-oval ikuvumela ukuthi ubeke konke ukusikeka ku-tray, ngokuqhubekayo ukondla inyama ngentamo ye-conical. Uhlelo luhlanganisa ummese wokulola insimbi engagqwali, amadiski okugaya angu-2, ikhithi yophawu, ifaneli yenyoka nama-adaptha. Uma ingasetshenziswa, ungasebenzisa ithreyi lesesekeli esiwusizo kanye nekhava yothuli.
Uma une-KitchenAid stand mixer, kungenzeka ukuthi lokhu okunamathiselwe kwi-chopper kukulungele. Igrinder yensimbi enamadiski okunquma ama-3, amashubhu okugxusha amasoseji angu-2, umshini wokuphusha inyama, ipani eli-1 lokugxusha amasoseji, ibhulashi lokuhlanza, i-mincer nethreyi yokudla ekhishwayo. Ibhulashi lokuhlanza lihle kakhulu ekuhlanzeni umlomo we-grinder yenyama.
Material: zonke insimbi nensimbi engagqwali | Ubukhulu: 15.4 x 14.5 x 14.5 amayintshi | Isisindo: 66 amakhilogremu | Amandla: 1100W
Lona umshini wokugaya inyama osheshayo ohlwini, okwazi ukucubungula inyama entsha ngenani lama-660 lbs ngehora! Uma ugaya inyama kakhulu unyaka wonke, lesi sigayi senyama esithengiswayo yilokho okudingayo ukuze ugaye kahle inyama. I-fuselage yenziwe ngensimbi engagqwali futhi ifakwe injini engu-1100W. Kuhlanganisa amadiski okugaya ama-2, ama-blade ama-2, ithreyi lenyama eli-1, ipusher yenyama engu-1 kanye ne-spout yokugcwalisa engu-1.
Material: insimbi engagqwali | Ubukhulu: 17.7 x 10.2 x 7.8 amayintshi | Isisindo: 7.05 lbs | Amandla: 2600W
I-Lovimela Electric Meat Grinder inenjini enamandla engu-2600W ekwazi ukugawula inyama, kuhlanganise namathambo enkukhu (okuvame ukutholakala ekudleni kwezinja okuzenzela), ngesivinini esingamaphawundi angu-3 ngomzuzu. Umshini wokugaya inyama osebenza ngogesi uhlanganisa amabhodi okusika ama-3, ishubhu lesoseji, iziphushi zokudla, imimese kanye nesethi ye-Kubbe. Ngaphezulu nje kwamaphawundi angu-7, uhlelo luwenza ngempela umsebenzi.
Izigayi zezandla zilungele imisebenzi emincane. Zidinga umsebenzi omningi ngenxa yokucupha mathupha kanye nezikhathi zokucubungula ezihamba kancane. Lokhu kusho ukuthi udinga ukusika inyama ibe yizicucu ezincane ukuze uyisebenzise ngokusebenzisa i-funnel.
Ukusebenzisa umshini wokugaya inyama kagesi kusho ukuthi ungakwazi ukucubungula inyama eningi ngokushesha ngomzamo omncane. Ngaphandle kwesibambo, imodeli kagesi ingakwazi ukugaya kalula ukusikeka okukhulu kwenyama. Inqubo cishe ayinazandla ngoba awudingi ukusika inyama ibe yizicucu ezincane ukuze uzifake ku-hopper.
Izingxenye zensimbi ziqinile futhi zinezinkinga ezimbalwa zokuphuka, kodwa zingagqwala uma zinganakekelwa kahle. Izingxenye eziningi zomshini wokugaya azikwazi ukugezwa emshinini wokuwasha izitsha, kodwa kufanele ziwashwe ngesandla ngomuthi omnene bese zomiswa ngokushesha. Izingxenye zensimbi nazo zingafakwa esiqandisini noma zibe yiqhwa ukuze kugcinwe inyama ibanda ngangokunokwenzeka ngesikhathi sokugaywa.
Izigayi zenyama zepulasitiki zingaqhekeka futhi ziguge, kodwa ngokuvamile zingawashwa emshinini wokuwasha izitsha. Ipulasitiki nayo inzima ukuyifaka esiqandisini noma ukuyiqhwa, okubaluleke kakhulu enyameni egayiwe.
Ukuze uthole izinketho zokugaya, khetha umshini okungenani onamapuleti amabili okugaya: ama-coarse naphakathi noma amahle. Ukuze uthole ukuthungwa okungcono kakhulu, kunconywa ukuba udlulise inyama nge-grinder yenyama kabili ukuze uthole ukuthungwa okufanayo. Amadiski osayizi abahlukene avumela abasebenzisi ukuthi balungise izinga lokugaya kuye ngohlobo lwenyama ecutshungulwayo: ama-coneer grind angcono ekudleni okufana namasoseji e-casing, kuyilapho ama-coarser grind angcono ekudleni okufana nama-hamburgers. .
Ubukhulu be-grinder yakho yenyama buzoxhomeka ekutheni uhlela ukugaya kangakanani: uma uhlela ukwenza umthamo ophezulu, khona-ke uzodinga i-grinder yenyama ene-motor enamandla kakhulu, i-hopper enkulu kanye nokukhishwa okuphezulu ngomzuzu.
Umzimba womshini wokugaya inyama awuvame ukuhlanzwa, ngaphandle kwendawo yangaphandle, engasulwa ngendwangu emanzi kanye namanzi anensipho. Umphimbo, ipuleti kanye nezingxenye eziningi ezikhishwayo kufanele zigezwe kahle futhi zomiswe ngemva kokusetshenziswa ngakunye. Kubalulekile ukuqaphela ukuthi izingxenye eziningi aziphephile futhi kufanele ziwashwe ngamanzi ashisayo ngomuthi wokuhlanza opholile bese zomiswa ngokushesha ukuze kugwenywe ukugqwala.
Umshini wokugaya inyama kagesi ungahlala iminyaka engaba ngu-10. Qaphela ukuthi lezi zingxenye zingaguga ngokushesha kunezigaya zekhofi ezenziwa ngesandla ngoba zisebenza ngogesi. Ama-blades angaba buthuntu ngokuhamba kwesikhathi, kodwa angalola noma ashintshwe.
Ungakwazi ukugaya inyoni cishe kunoma iyiphi i-grinder yenyama, i-manual noma kagesi. Uma uhlela ukuhlinza amathambo enkukhu, sebenzisa umshini okwazi ukuphatha izingcezu zenyama yenkukhu, idada, noqwanga.
Ama-grinders amaningi enyama afika ne-sausage stuffer. Izithako ezijwayelekile zamasoseji zincane kuya kosayizi omaphakathi wezinja ezishisayo, amasoseji, nanoma yiluphi olunye uhlobo lwesoseji. Abanye abavukuzi beza neshubhu elikhulu lokugxusha lokwenza amasoseji aluhlaza kanye ne-salami.
Indlela elula futhi elula yokulola ummese ukusebenzisa i-whetstone. Uma ukujwayele ukulola imimese ngokwakho, ungasebenzisa lona leli tshe le-whetstone ukuze ulole izindwani zakho. Setha i-whetstone ngokwemiyalelo, bese uthatha ama-blades futhi usebenze emuva naphambili ku-blade ngayinye ize ibukhali.
Enye inketho yokulola ama-blade okulola ukusebenzisa ummese wesandla nesishicileli samathuluzi. Beka i-blade endaweni efanele yokufaka bese ufaka i-blade ngokunyakaza okukodwa. I-blade ngayinye idinga ukudlula okuningi, kodwa lena yindlela enhle yokugcina unqenqema lwe-blade luqinile.
I-grinder yenyama ilungele ukuxuba ukusikeka okuhlukene kwenyama ngayinye nokulawula inani lamafutha asetshenzisiwe. Uzothola izithako ezintsha kanye nokunambitheka okungcono ngokusikeka okubandayo noma izinongo. Ungasebenzisa futhi i-grinder yenyama ukugaya imifino noma ubhontshisi, okulungele izitsha zemifino.
Sinquma izinketho ezingcono kakhulu ngokukhetha imikhiqizo enezilinganiso eziphezulu futhi enikeza izinketho eziningi ezahlukene. Sibheka i-grinder ngayinye ngokuya ngokusebenza, ukuqina, ikhwalithi yomkhiqizo kanye nokusebenziseka kalula. Umkhiqizo ngamunye kufanele ube namandla ngokwanele ukuze umelane nobunzima benqubo yokugaya futhi ungaguquguquki lapho usebenzisa okunamathiselwe kokugxusha. Ukucatshangelwa kwedizayini nakho kuyacatshangelwa, njengokuba khona kwamashubhu okulayisha e-offset ngokumelene namashubhu asemgqeni, usayizi we-hopper ngokumelene nomlomo, noma ikhono lokugcina wonke amathuluzi okugaya ndawonye. Zonke lezi ziguquko zibalulekile uma ufuna idivayisi ephelele ukuze wenze umsebenzi wenziwe ngokushesha futhi kalula.
Ayikho indlela engcono yokuvalelisa ehlobo kunokugqobhoza ku-Staub cast iron skillet obuke iso lakho kuyo.