Sichitha u-2021 sidala isivunguvungu futhi sidla esikwenzayo.Kuhle konke.Okuningi kwakho kuhle kakhulu.Ezinye zazo zikhethekile.
Njengoba sibheka emuva onyakeni, ku-auld lang syne, lokhu ukudla okungavamile esikukhumbula kakhulu.Ekuseni kwehlobo elishisayo noma ebusuku obubandayo basebusika, izinkumbulo zethu zokudla ezimnandi zonyaka zifika ezingqondweni zethu.
Kanye ne-malted chocolate tarts.Nophaya we-strawberry.Futhi namaphaphu amazambane.Futhi ukhilimu.
Eqinisweni, cishe maningi kakhulu ukuthi singawafaka ohlwini. Kungakho siziqhenya kakhulu ukwethula izindlela zethu zokupheka eziyintandokazi zango-2021.
1. Ukwenza i-caramel: Hlanganisa amanzi, ushukela, isiraphu yommbila epanini le-2-quart. Gcoba phezu kokushisa okuphakathi kuze kube yilapho ushukela uhlakazeka ngokuphelele.Letha ngamathumba, bese uhlanza izinhlangothi zepani ngebhulashi le-bristle yemvelo elicwiliswe emanzini.Bilisa ngaphandle kokugqugquzela kuze kube yilapho ingxube igolide eliphakathi.
2. Vala ukushisa bese wengeza ngokushesha ibhotela;gudluza uze uncibilike.Thela ukhilimu ngesikhathi esisodwa bese ugoqoza.Ungakhathazeki uma ukhilimu wenza izigaxa.Uma kungenzeka, namathisela uswidi noma i-thermometer yokuthosa eceleni kwepani.
3. Buyisela ukushisa kube maphakathi-phezulu bese ubilise. Pheka ufike ku-242 degrees. Thela esitsheni.Ungashukumisi ngalesi sikhathi. Kuyeke kuphole ekamelweni lokushisa. Shiya okungenani usuku olulodwa.
4. Yenza isinkwa esifushane se-hazelnut: Faka ipani epanini elingu-9 x 13-intshi ngephepha lesikhumba.Fafaza iphepha nezinhlangothi zepani ngesifutho esingagxili.
5. Faka ama-hazelnuts athosiwe endishini ye-processor futhi ugaye kuze kube yilapho ugayiwe.Ungadlulisi ngokweqile noma uzogcina u-mushy.Yikhiphe endishini enkulu bese wengeza I-Crispy Rice Cereal. Hlanganisa kahle bese ubeka eceleni.
7. Ncibilikisa ushokoledi ku-boiler kabili noma ku-microwave ngamandla ayingxenye.Thela phezu kwengxube ye-hazelnut / okusanhlamvu bese uxuba ngokushesha kanye nesipuni esikhulu noma izandla zeglavu.Thela epanini elilungisiwe futhi ngokushesha ubushelelezi ngemuva kwesipuni esifuthwe noma izandla zeglavu.Uma ibeka ngokushesha kakhulu, yibeke kuhhavini endaweni ephansi kakhulu ukuze ukhulule imizuzu embalwa.
8. Faka i-caramel: Faka i-caramel ku-microwave noma ushise kubhayela ophindwe kabili kuze kusakazeke.Ungawunyakazisi ngaphezu kwalokho okudingekile.Uwuthele phezu kongqimba olushisayo lwe-hazelnut bese usakaza ngokulinganayo.ishelufu.
9. Yenza ama-marshmallows: Fafaza i-gelatin emanzini abandayo angu-¼.Govuza ukuze uwamanzise wonke;beka eceleni.
10. Faka amaqanda amhlophe kanye ne-vanilla extract endishini ye-blender.Usebenzisa okunamathiselwe kwe-whisk, shaya ngesivinini esiphakathi kuze kube yiziqongo ezithambile.Kancane kancane engeza i-1/4 indebe kashukela, ushaya kuze kube yiziqongo eziqinile.
11. Uma amaqanda abamhlophe sebeqalile, beka ½ inkomishi yamanzi, okusele ¾ inkomishi ushukela kanye corn isiraphu epanini elincane.Yilethe ngamathumba bese hashaza izinhlangothi pan nge shayela ecwiliswe emanzini abandayo.Pheka lokushisa 240 degrees.
12. Uma amaqanda amhlophe aqina ngaphambi kokuba isiraphu ifinyelele izinga lokushisa, yehlisa isivinini sokuxuba ngangokunokwenzeka futhi uqhubeke ushaya abamhlophe beqanda.Ungacimi i-blender.
13. Uma isiraphu ifinyelela izinga lokushisa, ithele kancane endishini yokuxuba.Zama ukuthela isiraphu phakathi kwesitsha kanye ne-whisk ukuze ingene ngqo ku-whisk noma endishini.Liquefy i-gelatin ku-microwave imizuzwana embalwa, bese uyithela phezu kwengxube emhlophe yeqanda.Beat kuze kube yilapho ipholile futhi iqinile.
14. Uma i-caramel iqinile, sebenzisa isomisi sezinwele ukushisa phezulu kwesendlalelo se-caramel ukuze i-marshmallows inamathele kuyo.Masinyane uthele i-marshmallow phezu kwe-caramel futhi uyibushelelezi.Cool ngokuphelele.
15. Yenza i-ganache: Shisisa ukhilimu, isiraphu yommbila, nebhotela epanini elincane kuze kushunqe kodwa lingabilisi. Gcoba ushokoledi kukhilimu oshisayo bese uwuyeka uphumule imizuzu embalwa.Phehla ngobumnene uze ubushelelezi;ungaphehli ngomdlandla kakhulu noma uzodala amabhamuza omoya ku-ganache.Thela i-ganache phezu kwe-marshmallow bese ubushelelezi.Faka efrijini amahora noma ubusuku bonke.
16. Ukukhonza: Sebenzisa i-spatula encane ethambile ukuze ukhulule imiphetho bese ubeka ebhodini lekhekhe.Ngohlangothini lwesokudla phezulu, usike imigqa engu-6 ngommese oshisayo kanye nemigqa engu-4 phansi.Ummese kufanele ucwiliswe emanzini ashisayo kakhulu futhi wome ngokushesha ngethawula lephepha phakathi kokusikeka.Vumela ummese uncibilike ku-ganache futhi unqamule, uzowusika.
17. Ukugcina, gcina esitsheni esingangenisi umoya endaweni epholile yosuku olulodwa noma ezimbili. Ukuze ugcine isikhathi eside, faka esiqandisini.
Ngokukhonza: 314 kilojoule;amafutha - 15 g;9 g amafutha agcwele;22 mg cholesterol;3 g amaprotheni;44 g ama-carbohydrate;41 g ushukela;1 g i-fiber;36mg sodium;32 mg calcium
3. Faka u-anyanisi e-caramelize kancane kancane phezu kokushisa okuphakathi nendawo. Lokhu kuzothatha amaminithi angu-30 kuya kwangu-50 noma ngaphezulu, ugovuze ngezikhathi ezithile njengoba kudingeka.
4. U-anyanisi uzokhipha umswakama lapho upheka, kodwa uma uthola ukuthi unamathele epanini, engeza amanzi amancane ukuze uvimbele ukuvutha futhi ukhulule noma yiziphi izingcezu ezihlwabusayo kusukela phansi epanini.
5. Ufuna u-anyanisi abe nsundu ngokumnyama - cishe "umbala we-bourbon." Ayesegcwele i-caramelized ngaleso sikhathi.
6. Fafaza ufulawa ngokulinganayo phezu ko-anyanisi wokupheka, ugovuze kahle ukusabalalisa ufulawa ngokulinganayo.Awufuni izigaxa kufulawa kuze kube yilapho isitoko sengeziwe ngokulandelayo.
7. Thela izinkomishi ezi-2 zesitoko phezu kuka-anyanisi, ugovuze njengoba uhamba.Faka izinkomishi ezi-4 ezisele zesitoko ku-2 izinkomishi ngesikhathi, uqhubeke ugoqa ukuze uqinisekise ukuthi azikho izigaxa ezidinga ukugqugquzelwa.
8. Letha isobho ngamathumba bese upheka enye imizuzu engu-30, uvuselela ngezikhathi ezithile, bese ufaka uviniga we-sherry kanye nopelepele.
10. Hlukanisa isobho elishisayo phakathi kwezitsha ezingashisi eziyisi-6. Beka izingcezu ezi-2 zesinkwa esithosiwe phezulu.Beka ushizi osikiwe ongu-½ wenkomishi phezu kwesitsha ngasinye, uqaphele ukumboza isinkwa.
11. Ncibilikisa ushizi ngaphansi kwe-broiler.Bheka lokhu njengoba kuthatha imizuzu emi-2 kuya kwemi-4 kuphela kuye nge-broiler.
Ngokukhonza: 622 kilojoule;amafutha - 34 g;19 g amafutha agcwele;97 mg cholesterol;amaprotheni - 29 g;50 g ama-carbohydrate;11g ushukela;3 g i-fiber;sodium 1,225mg;660 mg calcium
Qaphela: Uma ungawutholi ubisi oluyimpuphu, sebenzisa ibhotela lonke esikhundleni salokho.Sebenzisa izinkomishi ezingu-7⁄8 zebhotela kanye namanzi enkomishi engu-¼ esikhundleni samanzi noshizi oyimpuphu.Konke okunye kuhlala kufana.
2. Ngensimbi yensimbi endaweni, engeza ufulawa, i-buttermilk powder, imvubelo esheshayo, ushukela nosawoti endishini yokucubungula ukudla.Prosesa cishe imizuzwana emi-5 ukuxuba yonke into.Ngomshini osebenzayo, uthele uketshezi ku-tube yokuphakelayo;inqubo kuze kube yifomu lebhola.Qhubeka ukucubungula imizuzwana engu-30 ukuze uxove inhlama.Inhlama kufanele igibele phezu kwe-blade futhi ihlanze isitsha, kodwa ihlale ithambile.
3. Khipha endishini.Uma inamathela kancane (mhlawumbe kunjalo), xova ngesandla izikhathi ezi-5 noma ezingu-6, bese uyisicaba ube yidiski eliwugqinsi elingu-inch. Goqa ngepulasitiki bese ufaka efrijini imizuzu engu-60 kuya kwengu-90, noma ize iqine kakhulu emaphethelweni, cishe i-intshi engu-1/2.
4. Phakathi naleso sikhathi, sika ibhotela ngalinye ngobude, bese usika ucezu ngalunye lube yisigamu ngobude.Bese usika ubude obunye bube yizicucu ezingu-8.Gcina ibhotela esiqandisini ukuze liqine.
5. Khipha inhlama esiqandisini.Hlukanisa i-disc ibe izingxenye ezingu-4, izingxenye ezintathu ngayinye.Faka insimbi yensimbi endishini bese ufaka izingcezu zenhlama ezi-3 kanye nebhotela elingu-1/4 ku-processor.Prosesa kuze kube yilapho ibhotela nenhlama enkulu ilingana nepea.Jika endaweni yokusebenza.Phinda izikhathi ezi-3 noma ngaphezulu ngokulandelana okusheshayo.
6. Endaweni enofulawa kancane, misa inhlanganisela ibe unxande cishe amayintshi angu-6 x 4 amayintshi.Faka ufulawa kancane ngaphezulu kwenhlama bese uyigoqa ibe unxande cishe amayintshi angu-18 x 6 amayintshi, ugcine iziphetho zisikwele futhi izinhlangothi ziqondile ngangokunokwenzeka. Lishelelezi ngezandla zakho ukuze ugcine ibhotela lisuka phezu kwephepha eligoqa i-pelycrater. i-pastry scraper noma ummese ukuvimbela inhlama ukuthi inganamatheli.
7. Sebenzisa ibhulashi le-pastry noma ibhulashi lamafutha ukuze uxube ufulawa owedlulele enhlama ukuze i-pastry ibambelele kahle.Phakamisa iziphetho zenhlama phezulu naphansi bese ugoqa izingxenye ezimbili.Susa ufulawa owedlulele futhi bese ugoqa phakathi.Jika inhlama ukuze unqenqema olugoqiwe lube kwesokunxele.Inqubo yokugoqa, ukugoqa, nokuphendula inhlama ibizwa ngokuthi "ukujika."
8. Phinda ukugoqa, ukugoqa, nokuguqula ngale ndlela, bese uphinda, ukuze uthole ukuphenduka okungu-3. Njengoba ibhotela lifriziwe futhi inhlama iqhwa kahle, kufanele kwenzeke ukuqedela yonke imibuthano engu-3 ngaphandle kokupholisa inhlama phakathi.Nokho, uma kunesidingo, faka inhlama ebhodini lokubhaka bese ubeka esiqandisini imizuzu engu-15 kuya kwengu-20 ngaphambi kokuba inhlama iqhubeke, kodwa inhlama izoba bushelelezi. efrijini phakathi kwamarounds uma uthanda.
9. Ngemuva kombuthano wesithathu, faka inhlama esikhwameni sepulasitiki bese uyibeka efrijini imizuzu engaba ngu-30 ukuze ulolonge.Uma inhlama akufanele isetshenziswe ngokushesha, susa esiqandisini ngemva kwemizuzu engu-30 bese ubeka efrijini izinsuku ezingu-3 ngaphambi kokusebenzisa. Ngaphandle kwalokho inhlama ingaba yiqhwa izinyanga ezingu-3 kuya kwezingu-4 ngemva kokuqedwa.Kulokhu, sebenzisa amahora angu-2 esiqandisini ngaphambi kokusetshenziswa.
10. Gcwalisa uhhafu epanini elingu-9 x 13-intshi ngamanzi okupompo ashisayo atholakalayo.Beka phansi kuhhavini noma endaweni yokubeka ephansi ngangokunokwenzeka.Beka irack engxenyeni engaphezulu yesithathu kahhavini.vala umnyango.
11. Umugqa wesi-2 wamashidi okubhaka ngephepha lesikhumba.Hlukanisa inhlama ibe yisigamu.Buyisela ingxenye yenhlama esiqandisini.Endaweni enofulawa kancane, sebenzisa iphinikhodi ukuze ugobe inhlama izikhathi ezimbalwa ukuze kube lula ukugoqa.Phuza inhlama ibe unxande ongu-8×24-intshi.Uma u-24 amayintshi okungenani kunzima, u-24 amayintshi okungenani kunzima.
12. Sika ube yizicucu ezi-4 ezilinganayo.Sika ngayinye yalezi zinxande zibe uhhafu ngokudayagonali.Isiqephu ngasinye sinesikwele namakhona amabili acijile.Hola ngobumnene amakhona ayizikwele eceleni ukuze wenze unxantathu ube isicaba kancane.Isonge ngobude, welule ngobumnene inhlama ukuze uyilule ngemva kokuqala komqulu wokuqala.Beka ishidi lokubhaka elilungisiwe bese ugoqa "umsila" bese ugoqa amakhona phansi ukuze wenze i-crescent. wel bese uphinda inqubo nenye ingxenye yenhlama.Faka ugqoko kuhhavini bese uphakama kuze kube kabili ngobukhulu, cishe ihora elingu-1.
13. Khipha i-tray kuhhavini bese ususa amanzi.Hlela ihhavini ku-350 degrees. Ngenkathi ihhavini ishisa, shayela ama-croissants ngeqanda elishaywayo.Beka i-pan ngayinye kwelinye i-pan yobukhulu obufanayo bese ubhaka engxenyeni yesithathu engaphezulu yehhavini cishe imizuzu engu-25, kuze kube nsundu yegolide futhi uqine ekuthinteni.
14. Ukulungiselela kusengaphambili: Friza ngemva kokuba ukubhaka sekupholile ngokuphelele.Ukukhonza, yibeke ngokuqondile esiqandisini ebhodini lokubhaka bese uyishisa kuhhavini engu-350 degree eshisa ngaphambili cishe imizuzu eyi-10.
Ngokukhonza: 230 kilojoule;amafutha - 14 g;9 g amafutha agcwele;44 mg cholesterol;4 g amaprotheni;21 g ama-carbohydrate;2 g ushukela;1 g i-fiber;239mg sodium;25 mg we-calcium
1. Hlangisa i-broiler.Faka ishidi lokubhaka ngephepha lesikhumba (ibhotela elincane ngaphakathi kweshidi lizosiza ishidi ukuthi lihlale endaweni) .Beka i-pepper bell ebhodini lokubhaka, ugcobe ngamafutha, futhi ugazise, ​​uphendule njalo, kuze kube yilapho ushise futhi umnyama.Susa kuhhavini, faka esikhwameni sepulasitiki bese uvala phezulu.Ungawucimi ungqimba we-broiler, usakaze ishidi le-broiler. bhaka kuze kube igolide nhlangothi zombili;lokhu kuzothatha amaqoqo amaningana.
3. Uma upelepele usupholile ngokwanele ukuba ungawuphatha, ucwebe, uhlanjululwe, futhi usike i-pulp.Yenza ungqimba lwezingcezu zesitshalo seqanda epanini elilungisiwe.Grate ½ inkomishi Emmentaler bese usika okusele kube izingcezu ezincane.Phehla i-Emmentaler egayiwe, i-bell pepper eqoshiwe, nengcosana ye-basil emaqandani bese ufafaza ucezu lweqanda lwe-empmental usawoti kanye nopelepele. ingxube.Qhubeka wenze izingqimba ezishintshayo kuze kusetshenziswe zonke izithako, uphethe ingxube yeqanda.
4. Faka ishidi lokubhaka epanini lokubhaka, engeza amanzi abilayo cishe phakathi kwezinhlangothi zombili bese ubhaka ihora elingu-1.
5. Phakathi naleso sikhathi, faka utamatisi, 2 wezipuni amafutha, nesweli epanini elincane, inkathi ngosawoti kanye pepper, futhi upheke phezu emlilweni ophansi, ugovuze njalo, imizuzu 20. Susa futhi ulahle garlic.
6. Susa i-casserole kuhhavini, ungafaki ipuleti efudumele, ulahle isikhumba bese ukhonza nge-tomato sauce.