We independently check everything that we recommend. We may earn commission when you buy through our links. Узнать больше > Learn more >
Cutlery doesn’t have to be flat, but a good set can brighten up your table at every meal, whether it’s a weekday dinner or a special occasion. Having spent countless hours researching tableware (including visits to tableware factories and interviews with metallurgical professors) and testing over 200 individual cutlery, we believe the Cambridge Silversmith Julie Satin is the best choice for most people. It stands out from the competition thanks to its balanced weight and classic yet modern design.
Our testers found this affordable cutlery range to be one of the best all-around sets due to its simple design, balanced weight and comfortable handles.
The inexpensive Cambridge Silversmiths Julie Satin Flatware flatware is a great multi-purpose cutlery set. Our testers liked this cutlery for its classic silhouette and clean lines. Smooth satin handles are comfortable to hold, and each instrument is a moderate weight that we think will be comfortable for most people. The teeth are long enough to look elegant, but not too long, the knife cuts well, and the spoon holds a fair amount of liquid.
Caesna cutlery is heavier than our other selections. It has deep spoons, comfortable handles and forks with long, elegant tines.
We recommend buying Crate and Barrel Caesna cutlery from Robert Welch Designs if you want something heavier yet balanced. The long, narrow tines of the fork give it an elegant look and allow European-style diners to place their food on the back of the cutlery. Plenty of scoops ensure rich soup flavor with every sip. We also like the rounded edges of the handle and the elegant subtle flare on the bottom.
This set is best suited for those who want lightweight cutlery with an evenly balanced hollow handle.
Cutlery Liberty Tabletop Betsy Ross is light and balanced. Our testers liked this set for its teardrop handles and slim neck, which gave it a sophisticated look. The teeth are a little further apart than our other forks and the average length is decent – longer than the Julie Satin fork but shorter than the Caesna fork. Spoons are smaller and have a sharper tip, which means they can’t hold as much liquid, but they place less metal in the mouth, which some people prefer for a more delicate feel. While the set is only available in a mirror finish, Liberty Tabletop also sells a satin set called the Mallory which is nearly identical to the Betsy Ross collection.
This is an inexpensive option for college students, rentals, or some extra space for large gatherings.
At only $2 per dinnerware, the Gourmet Settings Windermere Dinnerware Collection is the most durable and elegant inexpensive dinnerware we’ve tested. We’re not big fans of curved handles, which curve around the neck so abruptly that it almost feels like they’re deformed. But given the availability of this set, we don’t think it’s a deal breaker. Of all the sets we recommend, this cutlery has the shortest tines and the smallest spoons.
We think that our selection will appeal to a wide range of people, but we also understand that the choice of cookware is a very personal decision. If you don’t like our other offerings, we have created a buying guide to help you buy a beautiful dinnerware set with confidence. (We’ve listed some additional honorable mentions below to look out for.)
After 160 hours of research, we’ve created a buying guide to help you find the cookware set you love.
Our testers found this affordable cutlery range to be one of the best all-around sets due to its simple design, balanced weight and comfortable handles.
Caesna cutlery is heavier than our other selections. It has deep spoons, comfortable handles and forks with long, elegant tines.
This set is best suited for those who want lightweight cutlery with an evenly balanced hollow handle.
This is an inexpensive option for college students, rentals, or some extra space for large gatherings.
While reviewing this guide, I spoke at length with Matthew A. Roberts, co-founder and president of Sherrill Manufacturing, America’s last domestic cookware manufacturer. He was kind enough to show me around the Sherrill manufacturing facility in Sherrill, New York (the former Oneida plant before the company moved production overseas) so I could see firsthand how dinnerware is made. I also interviewed Eric Lawrence, glassware engraver at Sherrill Manufacturing. (Note: one of our choices was made by Liberty Tabletop, a division of Sherrill Manufacturing. However, because we were blind testing, our testers were unbiased in their choice and had no idea what kind of tableware the company makes.)
To understand the difference between different grades of stainless steel, I interviewed Dr. Scott Misture, a professor at the Inamori School of Engineering at Alfred University with a background in metallurgy.
For several months, I surfed the Internet and looked through hundreds of tableware samples. I also went to stores such as Bed Bath & Beyond, Crate and Barrel, Macy’s, Pottery Barn, and Williams Sonoma to look at sets in person. I also went to stores such as Bed Bath & Beyond, Crate and Barrel, Macy’s, Pottery Barn, and Williams Sonoma to look at sets in person. Я также ходил в такие магазины, как Bed Bath & Beyond, Crate and Barrel, Macy’s, Pottery Barn и Williams Sonoma, чтобы посмотреть наборы лично. I also went to stores such as Bed Bath & Beyond, Crate and Barrel, Macy’s, Pottery Barn and Williams Sonoma to see the sets in person.我还去了Bed Bath & Beyond、Crate and Barrel、Macy’s、Pottery Barn 和Williams Sonoma 等商店，亲自看布景。我还去了Bed Bath & Beyond、Crate and Barrel、Macy’s、Pottery Barn 和Williams Sonoma 等商店，亲自看布景。 Я также ходил в такие магазины, как Bed Bath & Beyond, Crate and Barrel, Macy’s, Pottery Barn и Williams Sonoma, чтобы лично увидеть наборы. I also went to stores such as Bed Bath & Beyond, Crate and Barrel, Macy’s, Pottery Barn and Williams Sonoma to see the sets in person. I spoke to salespeople at each store to find out which brands are most popular with shoppers.
As a kitchen staff writer for Wirecutter, I review a variety of tableware including cutlery, wine glasses, champagne flutes and drinking glasses, as well as other kitchen gadgets and equipment. Prior to joining Wirecutter, I worked as an editor at the International Culinary Center in New York for over a decade, working in all aspects of the food and restaurant industry. In my free time, I can often find vintage crockery and other treasures in thrift stores and sales. This guide is based on the work of freelance writer Steven Treffinger.
With countless patterns to choose from, shopping for a dinnerware set can be a daunting task. Our goal is to find the best cutlery for those who do not want to endlessly search for patterns, but want a simple, affordable, high-quality and durable set.
To filter our selection, we only looked at kits made from 18/10 stainless steel, as it is more resistant to corrosion than 18/0 steel. (Both 18/10 and 18/0 are specific grades of stainless steel commonly used in cutlery. To learn more about the differences, see our cutlery buying guide.) for classic, timeless patterns and clean lines. Because the finish is an aesthetic choice, we tested satin and mirror patterns.
We wanted to find dinnerware for everyday use and more formal occasions (such as dinner parties and holiday parties) for less than $45 each. However, in some cases, we offer more expensive cutlery when the price per set drops to $45 or less when buying four or more items. Our review mainly includes sets with forged knives, but we also looked at sets with cheaper stamped knives or more expensive hollow-handled knives for any budget (you can also buy these in our cutlery. Find an explanation of these differences in the manual) .
Our goal is to find the best cutlery for those who do not want to endlessly search for patterns, but want a simple, affordable, high-quality and durable set.
Finally, we tried to find examples of tableware that have been around for a while, which increases the chances that they will still be available in the future. The durability of the pattern is important, especially if you plan to change dishes or add them to your set in the future.
In this guide, we have reviewed over 200 tableware styles in store and online. In the end, we settled on 40 five-piece sets (200 individual cutlery in total, if you count) and invited 13 Wirecutter employees to test them in our test kitchen in New York. To ensure that the brand does not affect our testers, we have covered each device with manufacturer’s markings. To see how each establishment works in action, we asked our testers to eat it alongside fried chicken, quinoa, orzo, kale and arugula salad, and cream and bouillon soup. They appreciated the weight, balance, length, comfort and overall design of the cutlery. We also recommended that our testers eat both “American” and “European” to see if this would affect the performance of the cookware. (Americans usually put down the knife and fork and move them from left to right after cutting with the knife, while Europeans don’t.)
To evaluate quality and durability, we carefully inspected each cutlery for any unfinished or rough areas. We also washed all the dishes a few times and then put them in a damp dishwasher for two days to see if any of the dishes were discolored or rusted, an unexpected test.
Our testers found this affordable cutlery range to be one of the best all-around sets due to its simple design, balanced weight and comfortable handles.
Why they’re good: Cambridge Silversmiths Julie Satin cutlery was a perennial favorite in our tests. We think it’s because of the collection’s simple, understated design with clean lines that most people like. One of our staff summed it up nicely: “This set is the perfect compromise between modern and classic.” Even the finish offers the best of both worlds, with satin handles gradually giving way to the mirror-like finishes of the instrument head. Our testers were surprised at how much they liked the contrast: “The combination of satin and mirror looks cool,” says one.
We love how these medium weight cutlery feel balanced and sturdy without deforming under pressure. One tester praised the instruments for their “excellent neck thickness”, which means they have a pleasing average width. Others prefer smooth, rounded handles that are comfortable to hold.
The average tooth length is good – not too long, but not too thick either. Some of our testers liked the “nice round, roomy spoon” that holds a lot of liquid but isn’t so deep that you feel like an animal drinking from a sink. The beveled handle of the spoon also makes it easier to eat from deep, narrow bowls. One tester told us that this fine-toothed knife “cuts very easily.” Another said: “I will definitely buy these cutlery to replace the cutlery in my house.”
Flaws, but no barriers: The branding on the back of the fork and spoon on this Cambridge Silversmiths set is larger and brighter than on others we recommend. However, since it is printed on the cutlery and not engraved, the stigma may fade after repeated washes. Some of our testers said the spoons were too round and too deep, as they preferred the slightly more pointed spoons at the tip of the bowl, like those found in the Betsy Ross Liberty Tabletop collection. However, both types of spoons have their own advantages: a deep spoon can hold more liquid, while a conical spoon puts less metal in your mouth, so the choice is yours.
According to a customer service representative we spoke to at Bed Bath & Beyond, the Julie flatware has been sold in stores since March 2016. Although it hasn’t been around as long as some of our other picks, we don’t think that’s a dealbreaker. According to a customer service representative we spoke to at Bed Bath & Beyond, the Julie flatware has been sold in stores since March 2016. Although it hasn’t been around as long as some of our other picks, we don’t think that’s a dealbreaker. По словам представителя отдела обслуживания клиентов, с которым мы разговаривали в Bed Bath & Beyond, столовые приборы Julie продаются в магазинах с марта 2016 года. Julie cutlery has been in stores since March 2016, according to a customer service representative we spoke to at Bed Bath & Beyond. violator.根据我们在Bed Bath & Beyond 采访过的一位客户服务代表的说法，Julie 餐具自2016 年3 月以来一直在商店出售。 Julie 餐具自2016 年3 月以来一直在商店出售。 Столовые приборы Julie находятся в магазинах с марта 2016 года, по словам представителя отдела обслуживания клиентов, с которым мы разговаривали в Bed Bath & Beyond. Julie cutlery has been in stores since March 2016, according to a customer service representative we spoke to at Bed Bath & Beyond. While it didn’t sell for as long as some of our other picks, we don’t think it broke the deal. Cambridge Silversmiths is a trusted cookware brand founded in the 90s and many of the models it sells have been around for years, so we don’t think this set will suddenly disappear (although we’ll be keeping an eye on it).
Ultimately, we’d like the collection to be available from stock, but given its reasonable price (when you buy a 45-piece set, the price of the set drops to $22.50), we don’t think it’s a deal breaker. .
Caesna cutlery is heavier than our other selections. It has deep spoons, comfortable handles and forks with long, elegant tines.
Why it’s great: Crate and Barrel’s Caesna Dinnerware is an elegant set that’s heavier than our main set and available in both satin and mirror finishes. We liked its smooth, rounded edges and the slight ridge at the bottom of the grip, which one of our testers said “feels nice in the hand.” Another employee said the set “has a nice feel and a nice weight.” The teeth are long, thin and with narrow tooth spacing, a design that many consider more elegant than wide teeth. The forged knife is comfortable to hold in your hand, and the thin teeth on the blade cut food neatly. Like our top pick, the Caesna set has deep spoons for plenty of liquid.
The collection, designed by Robert Welch Designs exclusively for Crate and Barrel, received excellent reviews on the store’s website, with the reviews being three years old. The salesperson we spoke to at Crate and Barrel told us that Caesna cutlery is one of the most popular styles in the store. We also like that the collection includes a large selection of service accessories (mirror finish), including a set of service pliers sold separately.
Disadvantages, but not decisive: if you prefer light cutlery, most of the items in the Caesna set may be too heavy for you. If so, we recommend buying the Betsy Ross Liberty Tabletop Set – the five-piece set is 2.05 ounces lighter overall than Caesna cutlery, and the hollow handle is significantly lighter. Some of our testers also found the Caesna spoons to be too dark, preferring the lighter ones from the Betsy Ross set.
This set is best suited for those who want lightweight cutlery with an evenly balanced hollow handle.
Why it’s great: If you prefer balanced, lightweight, hollow-handled knives, we recommend Betsy Ross’ Liberty Tabletop cutlery. The collection is aptly named because it was produced by Sherrill Manufacturing, America’s last domestic cookware manufacturer (which also makes cookware for Cutco, Farmhouse Pottery, and Heath Ceramics). It’s expensive, especially as a five-piece set (the cost drops slightly if you buy a larger set). However, we believe that it is worth the money, as these dishes are very pleasant to eat.
One of our testers praised the Betsy Ross knife, saying that it is “perfectly balanced and feels great in the hand.” A slim neckline and gently curved handles create an elegant silhouette. We also love the shape of the forged blade and spacer, which is reminiscent of knives in a thinner, more traditional sterling silver cutlery set. The tines are long, thin, and slightly further apart than our main fork, which some may like. The bowl of the spoon is not particularly deep, but can still hold a lot of liquid. We also like the slightly tapered tip of the spoon, which puts less metal in the mouth than the wider, rounder spoons in other sets we recommend. We also appreciate the fine engraving of the master, which is carefully applied to the mouth of the forks and spoons, as well as to the blade.
Flaws, but no barriers: Some of our testers didn’t like the seam between the blade and handle, preferring the knife to be a solid piece of metal. However, many hollow-shank knives have this seam because they are made from three separate pieces of metal (a blade and two half-sheaths welded together to form a hollow shaft), which is inconsistent with the expensive pound. The manufacturing technology used is the same. like silver cutlery. However, some members of our team mistaken seams and lightweight knives as signs of poor quality. We do not consider seams to be a major drawback, but you need to be aware of this before purchasing. While Betsy Ross cutlery only has a mirror finish, Liberty’s Mallory cutlery is nearly identical, with satin handles. The only difference between the two sets (besides the surface) is that the fork and teaspoon of the Mallory set weigh 0.05 oz and the knife is 0.3 oz lighter than the corresponding parts of the Betsy Ross set, the difference is negligible.
This is an inexpensive option for college students, rentals, or some extra space for large gatherings.
Why it’s so good: Windermere’s affordable Gourmet Settings dinnerware collection is perfect when you need to pick up extra dinnerware or provide dinnerware for a party or big gala dinner. These cutlery are sold open, which means they are also great for college students who only need a handful of cutlery and an incomplete five-piece set. It is also a very cheap option for furnishing a cabin or renting out.
The Windermere collection is noticeably more refined than some of the other sets we’ve seen in this price range. The weight of the knife is moderate – not too heavy and not too light, and the teeth are of moderate length. Unlike the blunt fork tips of some other budget cutlery sets we’ve tested, the tines also taper accordingly. The prongs are even polished smooth on the inside edges, unlike the Gibson Home Classic Manchester cutlery set, which has rough-toothed forks that you can file your nails on. The spoons are slightly rounder than our other spoons, but still have enough depth to hold the broth. These knives have sharp edges (smooth edges without burrs) and are sharp enough to cut through chicken.
We also love that Windermere has so many additional service accessories (sold separately depending on the fixture) in the range. The manufacturer’s branding on the back of the fork and spoon is small and unobtrusive.
Flaws, but no barriers: The biggest drawback of the Windermere set is the dramatic, somewhat awkward bend in the handle, which led one of our testers to call it a “series of pin-ups.” Forks and teaspoons are thinner and lighter than our other picks, which means they bend with some effort. You definitely don’t want to use a teaspoon to scoop ice cream out of the box (we still recommend using an ice cream scoop for this task).
In this group, there was also a difference in weight – knives and spoons were significantly heavier than other utensils. One of our testers said that the blade shape reminded them of a sandwich and found that its extreme curves made it difficult to cut. But considering how cheap this cookware is and whether it’s available, we’re willing to forgive the shortcomings.
Sometimes there is a black residue on new cutlery, but if you see it, don’t panic. Most likely, this is a polishing paste left over from the manufacturing process. Just soak the dishes in hot, soapy water for 15-20 minutes to dissolve the paste. After soaking and cleaning, dry the dishes with a towel.
With proper care, 18/10 stainless steel cutlery should last for decades (while 18/0 can corrode), but develop a patina over time. However, you can reduce surface scratches by not loading your cutlery into the dishwasher’s cutlery basket or by accidentally throwing it into the cutlery drawer. Dishwashers with cutlery racks are best at preventing dishes from knocking during the wash cycle, which helps reduce surface damage. Also, says Matthew A. Roberts of Sherrill Manufacturing, if the dishwasher isn’t rinsed properly, the heat cycle “virtually boils down some of the residue on the dishes and makes them bluish.” The best dishwasher on how to keep your dishwasher in good condition. Washing by hand is indeed the best way to keep your dishes the way they are, but we understand that this is not realistic for most people. Continue machine washing until a natural patina develops over time.